[Jinge Food] Thick Egg‧Gosan-yaki/Houho‧Honey Nagasaki Cake 460 (shipping after the year)

◆Orders placed before the year will be shipped the same year later◆ Thick Egg Gosan-yaki Nagasaki Cake, the egg yolk is doubled, the original Japanese craftsman's advanced techniques and ingredients, Japanese Kobe flour, top-grade white sugar, carefully selected CAS eggs are made in the golden ratio (5 yolks: 3 egg whites) , exudes a rich egg aroma, presents a charming state of moist elasticity, and has a slightly solid taste that stacks up rich layers on the tip of the tongue. Thick Bee Honey Nagasaki Cake, the honey is increased by 4 times. According to the seasonal and weather changes, taking into account the subtle differences in temperature and humidity, the cake is baked under artisan-level temperature control to produce a golden and full color. After being roasted and matured overnight, it brings out a warm and delicate honey flavor. ※Only available for delivery to the main island of Taiwan Since the product is produced to order, the order cannot be changed or canceled three days before shipment. ※Since fresh food is produced only when orders are received, it is easy to spoil, has a short shelf life, or is about to expire when the contract is terminated, the appreciation period does not apply. The nature of this product qualifies for reasonable exceptions stipulated in Article 19 of the Consumer Protection Act. "Products with a short shelf life", the contract cannot be canceled within seven days after purchase due to non-defects, please understand before purchasing