Yongkang Xishi Local Pastry | Mini Fruit Cake

**Wang Shi - Three Generations of Heritage | Yongkang Xishi Local Pastry | Mini Fruit Cake** ***Authentic Tainan Flavor, Classic Reimagined*** Wang Shi's signature fruit cake, evolved. Scaled down to a delicate size, perfect for two to three bites. Charming in appearance, with delightful surprises inside. Enjoy directly at room temperature for a soft, melt-in-your-mouth texture. Warm it up for a slightly crisp crust and an aromatic filling. Elevate your delicious experience. **Newly Developed [Sudachi] Flavor** The filling base uses Taiwan Native No. 57 sweet potatoes, cultivated by local farmers. With a soft texture, it's sweet and delightfully chewy. Blended with pureed native Taiwanese sudachi. Finished with a touch of brown sugar for depth of flavor. A perfect balance of tart and sweet, with the unique fragrance of sudachi. A refreshing sensation, like a summer day. A novel combination of healthy ingredients and traditional delight. **[Pineapple Snow Oolong] Collaboration with Popular Tea House "Xun Cha Tie"** Made with soft sweet potatoes from Xin Hua's local farmers as the base. Mixed with slow-simmered golden diamond pineapple jam. Infused with the exquisite powdered Snow Mountain Oolong tea, curated by a champion tea master. Creating a special tea-infused fruit filling. Paired with a soft and refreshing pastry crust. A harmonious blend of fruit, floral, and tea aromas. Evoking the refreshing mist of a majestic Snow Mountain. --- Sudachi, also known as "Taiwanese Sudachi," "Shan Juzi," or "Sour Juzi," is called Shikuwasa in Japan. It is primarily found in regions like Taiwan and Okinawa. Taiwanese Sudachi is a native Taiwanese citrus variety, possessing a fresh and distinctive aroma. It is rich in various antioxidant compounds, such as salvigenin, hesperidin, and polyphenols. Its Vitamin C content is even 30 times that of regular lemons. Due to its exceptionally high nutritional value, it has garnered significant attention. --- **Vegan Friendly: Suitable for Vegans** **Storage Instructions** These products are freshly handmade without preservatives. Please store in a cool, dry place at room temperature. Refrigeration can extend freshness for up to approximately one month. **Baking Recommendations** Cut the fruit cake into four equal pieces. Place in an oven or air fryer at 230°C (446°F) for 2-3 minutes, or pan-fry in a dry skillet until the surface is lightly browned and fragrant. It is recommended to enjoy while warm after baking. **Important Note** We take the utmost care in packaging and protecting your order for shipment. However, due to the nature of delivery, slight breakage or crumbs may occur from shaking or vibration during transit.