Petite Coraline Carrot Cake

- Coraline takes its name from the protagonist of the stop-motion film "Coraline." To me, crafting a carrot cake is like opening that forbidden door. I approach selecting carrots with the precision of a laboratory experiment, aiming to create something small—a bite-sized treat that offers an unexpected, novel experience. Or perhaps... - Carrot cake is a classic homemade dessert dating back to the Middle Ages. In the past, when sugar was a rare commodity, fresh shredded carrots were used as the source of sweetness. We bake these with cinnamon and walnuts to achieve a moist texture. The frosting is made with French Kiri cream cheese, offering a light, refreshingly tart-sweet flavor that even those who aren't fans of carrots—like myself—can fully enjoy. - 15 pieces per box - Ingredients: Japanese Torigoe all-purpose flour, cage-free eggs, fresh carrots, caster sugar, grapeseed oil, cinnamon powder, aluminum-free baking powder, baking soda, French Guérande grey sea salt, AOP fermented unsalted butter, pure powdered sugar, French Kiri cream cheese, nutmeg, walnuts, vanilla bean paste, white wine, dried citrus peel - Shipped via refrigerated delivery - After receiving, please keep refrigerated in an airtight container for up to 7 days, or frozen for up to 21 days. ↬ How to enjoy our carrot cake ❆ Served chilled Allow it to come to room temperature slightly or thaw in the refrigerator. The flavor is sweet but not cloying—it pairs perfectly with a hot cup of coffee.