Mangaro Mangaro Estate 100% dark chocolate flakes

Happy Cocoa carefully selects high-quality, healthy and top-quality French pure chocolate that emphasizes retaining the original flavor of dark chocolate for you who like to savor life. This Mangoro Manor 100% dark chocolate is a chocolate specially introduced to meet the needs of health-conscious customers. It is also a chocolate that can be consumed by diabetics. We use cocoa beans from the Mangaro estate on the island of Madagascar in the Indian Ocean. This estate is surrounded by mountain forests, valleys and mango trees. The chocolate produced from the cocoa beans produced on this estate is rich and delicious, with aromas of tropical fruits, spiced honey cakes and citrus. Only 3 grams can be savored for 30 minutes, allowing you to fully experience the ultimate chocolate enjoyment. Dark chocolate with high cocoa concentration is rich in cocoa polyphenols, which are antioxidant flavanols (catechins, epicatechins, proanthocyanidins...) than red wine, tea and berry fruits, so as long as a small amount Dark chocolate can increase the intake of antioxidants and have good benefits for cardiovascular health. In addition, good chocolate can make people feel happy and easily produce a sense of happiness, and it can be used as a good thing to cheer yourself up. Mangaro Mangoro Manor 100% dark chocolate (200g kraft paper bag) Ingredients: cocoa Storage: Store refrigerated below 18℃ for 1 year Manufactured by: Michel Cluizel, France Packaging: 24 pieces in box, 5g per piece Weight: 120g±3g Nutritional information per 100 grams Calories (kcal) 610 Protein (grams) 11.9 Fat (grams) 55 Saturated fat (grams) 34 Trans fat (grams) 0 Carbohydrates (grams) 0.5 Sodium (mg) 10 Sugar 0.5 Dietary fiber 17.5