Curved flute champagne glass on buds

The tendency of traditional design is to put some cuts in the frame of a rather square grid. Before making this design, I made some wine glasses with traditional designs, so the direction of the design is to make it composed of flowing lines, which is different from other works. I wanted to make something that I could feel the taste of. Intuitive, artistic, and feminine designs have a kiriko feel, and we aimed to create a design that gives you a sense of originality. Summary ・ Use a lot of curves that have different tastes from other works ・ Intuitive, artistic and feminine design ・ There is a feeling of Kiriko ・ There is originality I think the point is that it meets these four requirements. The design is like a traditional pattern of Yarai, which consists only of thin curves between the buds. When I wondered what the Kiriko-ness was, I thought that it was a return to the origin, or a state where lines like this Yarai were folded. In addition, the part that hits the core of the bud is finished in a frosted glass shape by erasing. We have adopted it because we believe that adding a one-point erasing process can add the goodness of glass that cannot be expressed simply by polishing. The mouth is rubbed thinly in a semicircle to improve the mouthfeel. The mouth is not a circle, but is dented and wavy inward. I tried about 10 patterns, but I decided that it would be the most palatable when rubbed in this semicircle, so I have adopted it. The whole is a smooth curve and looks soft, but when you look at it from above, you can see a square square as a contrast. If you don't understand the structure of the glass and how the cut looks, it's impossible to intentionally build such a design from the beginning, so I think it was a highlight of your skill. It is an interesting design that incorporates originality even in the upgraded type. Highly rated comments were also added on SNS. If you don't get impressed, I don't think you will bother to comment, so I think it's a pretty good finish. We would appreciate it if you could consider it for yourself, gifts, celebrations, Instagram, and improving the brand image of the store. The Kiriko of our workshop is polished using the traditional method of Edo Kiriko, "hand polishing", which maintains the strength of the glass and finishes it with high quality. On the other hand, there are some things in the world that polish the glass while immersing it in an acid called "acid polishing" and melting the entire glass into pieces. Acid-polished ones have the disadvantages of being easily scratched and the color may fade, but since the man-hours can be reduced and the price can be sold at a low price, sales will improve, so many workshops and writers perform acid-polishing. We are here. Since the cut surface of our workshop is polished one by one, the original strength of the glass is not lost, and you can wash it with a detergent or scrubbing brush. Please note that boiling water, microwave ovens and dishwashers cannot be used like any other glassware. The handling method is explained in detail on the homepage of the workshop.