【Warm Nest Coffee】 Medium Roast Guatemala Antigua Flora Water Washed Filter Hanger 10pcs

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★Coffee Review International Review 93 High Score! ★Neihu Manor-grade boutique coffee roasted in-house ★ Roasted by SCA European Specialty Coffee Association certified examiner ★The aftertaste of milk chocolate, accompanied by the sweetness of brown sugar and nuts ★Recommended by netizens! Best-selling filter coffee bag Product Name: Guatemala Antigua Flora washed filter drip coffee bag Roasting degree: Medium roast Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) 【Coffee flavor description】 "Flavor Narrative" The finish is milk chocolate, with a hint of brown sugar and nuts. Baker says Bella Carmona is the representative of the highest quality coffee in Antigua, and this best quality coffee is also referred to as "Flora". The medium roast brings out the original milk chocolate aroma and adds a unique brown sugar-like sweetness. The sweetness and the aftertaste of coffee are delicate and linger between your lips and teeth! 《Flavor Radar Chart Reference》 Acidity 2 Wet aroma 3.5 Sweetness 2.5 Flavor 4 Bitterness 2 Aftertaste 3.5 Body 4 Overall Impression 4 [How to make coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.