Ripe fruit aroma-Alishan black tea

From Alishan. The charming tea color of amber grapefruit red, the Alishan Oolong is highly fermented to make a fragrant black tea. The scent of oolong and the mellowness of black tea are alternately stacked, and the high-key flavor composed of rich fruit rhyme is only waiting for your resonance. 【Turtle time hot punching method】 1. Warm kettle: Pour hot water into the glass kettle to help the teapot warm up easily, and pour the water out after 30 seconds. 2. Dry incense: Take an appropriate amount of tea and put it in the pot. 3. Tasting and brewing: strip-shaped black tea, the brewing water temperature is about 95 degrees. Pour in hot water, cover with a tea lid and let stand for about 2 minutes, then you can enjoy. 4. Back-flushing time: about 1-2 times of back-flushing, and the brewing time can be increased by 15~30 seconds. [Simply soak for office workers] 1. Spread the tea leaves flat on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the pantry. While gossiping with colleagues, carefully flush in about 350cc of 95°C hot water. 4. Let it stand for 3 minutes, the leaves are slightly expanded, the tea soup turns red, and the tea net is ready to drink. It can be flushed back 1-2 times, and the brewing time will add 1 minute for each time. [Sleep and cold soak method] 1. According to the ratio of 500cc of water to 5 grams of tea, put the tea into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning to filter out the tea leaves (to avoid bitterness), you can enjoy it easily. 3. Add candied lemon to make flavored black tea.