[Professional Nong X Mibai] Matsu Sorghum Probiotic Sour Cabbage 2 Boxes Slightly Sour Appetizer

Carefully selected Mazu sorghum probiotic sour cabbage Slightly sour, appetizing and sweet The soup is fragrant but not greasy and not dead sour Every bite is sweet and delicious With natural probiotics and specially selected fresh cabbage The soup is rich and warm for the whole family Contents: 2 boxes of Mazu sorghum probiotic sour cabbage (600g/box) feature of product: 1. Simple ingredients｜Only Chinese cabbage, probiotics, sorghum wine, salt 2. Fermentation technology｜The fermentation environment is dominated by selected probiotics, and strict fermentation conditions are used to control the entire fermentation process. There is no unsafe situation of combining regenerated bacteria in the traditional ancient method of fermentation 3. Enjoy with confidence｜Naturally fermented and matured, without any preservatives, and does not produce nitrite, which is very different from traditional pickled food 4. Healthy nutrition｜Strictly selected fresh cabbage, rich in plant-based protein, fine fiber, vitamin C, B1, B2, and a large number of probiotics 5. Alcohol-free｜Double-gold medal Matsu sorghum wine is used for fermentation. After fermentation, it does not contain alcohol, leaving only a strong fragrance 6. Non-toxic testing｜Passing 381 non-toxic testing is more reassuring 7. Serve easily｜Add your favorite ingredients, and the surging hot pot will start immediately 8. Variety dishes｜Not only hot pot, fried seafood with pickled cabbage, dumplings with pickled cabbage for you to choose 9. All you can eat｜Slightly sour, sweet and smooth, the soup is irresistible for children 10. Generous gifts｜Exquisite boxed, gifts sent to the heart What is Matsu's most popular product recently? Of course it is the three treasures quenched in severe winter, sweet, crisp and juicy! Matsu has low temperature in winter, cabbage, Chinese cabbage and white radish are high in sweetness and crunchy, known as the three treasures of Matsu. The probiotic technology of Taiwan's green food products is applied to the preservation of vegetables, and the pickles are successfully turned into probiotic sauerkraut. Thin salt is safe, beneficial, delicious, and healthy; sour cabbage is sour and crispy, rich in plant protein and fine fiber , and a large number of lactic acid bacteria, does not contain any preservatives, does not produce nitrite, which is very different from traditional pickled food. The second fermentation uses 2020 SFWSC double gold medal Matsu sorghum. After fermentation, it does not contain alcohol and only leaves a strong aroma. It is suitable for the whole family to enjoy~ Majiu Biotechnology joins hands with Lvlianghang to produce scientific and professional fermented sour cabbage with probiotics, which is different from farmers' self-made, sophisticated planting technology, professional fermentation technology, and natural fermentation. Passed pesticide testing, no preservatives, no nitrite, no heavy metals. Contents: 2 boxes of Mazu sorghum probiotic sour cabbage Shelf life: 8 months How to use: eat after cooking without soaking, soup can be eaten Process: natural fermentation and aging Features: no preservatives, full of sour taste, rich in protein, ancient taste, natural mellow Origin: Taiwan