Hong Kong's exclusive newest flavor, Omni vegetarian tuna mixed with vegetarian mayonnaise, ready to eat when opened

OmniTuna is made from a unique blend of non-GMO soy beans with no compromise on taste or texture. A safe, mercury-free, healthy alternative, this plant-based tuna is just as convenient as traditional canned tuna. Once the can is opened, OmniTuna is ready to eat. It has a slightly salty taste and is great on sandwiches, salads, sushi and toast. Cook it with pasta, risotto and pies to enjoy the fresh taste of seafood. OmniTuna is soaked in canola and algae oils, providing the omega-3s commonly found in deep sea fish (450 mg of omega-3 ALA and 120 mg of omega-3 DHA per 100 g), with a polyunsaturated fat content comparable to canned tuna*. OmniTuna is also high in protein, fiber, low in saturated fat, has zero cholesterol, is Buddhist-friendly, and contains no artificial colors, added hormones, antibiotics, or preservatives, making it a sustainable, nutritious, and delicious tuna alternative. Source of Protein, Source of Omega-3