Galette Bretonne Brittany Shortbread

🔆 Brittany shortbread is a type of French dessert 🔆Rich and crispy, melts in your mouth Without using a drop of water, it tastes firm and crispy but melts in the mouth. 🔆 Sprinkle the flower of salt, icing on the cake Let the rich natural milk fragrance contain a slightly salty layering 🇫🇷The thick milky fragrance contains refreshing salt flavor, I can’t help but take one bite after another 🇫🇷 ‼ ️After opening the product, please eat it as soon as possible to enjoy the freshest taste‼ ️ 👩‍🏫Salt Flower (Fleur de sel): It is the top sea salt in France. Only in a specific place of production (Brittany, France), at a specific time (June to October each year), under the cooperation of wind and sun, only 500g of salt flowers can be crystallized per 50 square meters of salt fields. Its crystals are hollow inverted pyramid shapes, very light weight, can float on the surface of salt water; and have a peculiar violet fragrance, and can only be harvested by traditional hand, so it is extremely rare and precious. The flower of salt is also called the flower of the bride in the Hongde area. The salt flower floating on the salt pan brine is very fragile, Most of them are picked up by careful young women, and the output is not much. In the past, ordinary salt merchants did not pay much attention, except for the salt family’s own use, The girls can only sell a small amount to neighboring customers, and all the pocket money they have earned is saved for future dowry. Excerpted from the collection "Legendary Ingredients of the European Union"