Passion Mango

///Midsummer is delicious/// I learned from a friend that there are small farmers in Kaohsiung who grow passion fruit. On a hot morning, I went to Shihui Farm https://c1.staticflickr.com/5/4487/37950219926_d23154015b_b.jpg During the conversation, I learned about the hard work and reality of insisting on planting passion fruit, https://c1.staticflickr.com/5/4484/38003715501_14a710daaf_b.jpg In order for the passion fruit to bear fruit smoothly, a small bee was raised to help pollinate it! https://c1.staticflickr.com/5/4455/38003715901_8d2117739b_b.jpg We choose the sour passion fruit, paired with the sweet Aiwen mango, The taste is better, and you can rest assured that children can eat it. It can be brewed into fruit tea, poured on ice cream, and it is a good friend with yogurt. ***JAM INGREDIENTS*** Kaohsiung passion fruit, Aiwen mango, fresh lemon and unbleached red rock sugar. ***product 130G plus or minus 10% ***Save Method*** Unopened in a cool place, can be stored for 12 months, After opening, store in the refrigerator, the best tasting period is 3 months. When eating, please use a clean and dry spoon to scoop out the jam to avoid spoilage and mold. Edible method: 1. It is best served with yogurt. Add sugar-free yogurt to your favorite jam, sprinkle a little dried fruit or oatmeal, and finish with a light meal. 2. Scoop two spoons of jam into the sparkling water, add lemon slices if you like, taste the fragrance. 3. Serve with toast bread for pure deliciousness. 4. Drizzle on vanilla ice cream or cheesecake to add flavor. **Little sweetheart handmade jam uses a variety of fruits to extract their respective advantages and create a unique flavor** **Each batch of fruit tastes different, and each batch of jam will have subtle differences, but it is also a natural proof** **Make a good jam, let you savor the warm heart** **While enjoying the jam, also retain the beauty of this season** Origin/manufacturing method Origin Taiwan