Alkaline beauty favorite-two groups of vinegar stuffed plum mud

**design concept** Meizi is everywhere, everyone can do it, but not everyone knows how to do it. Nantou produces plums, so we took advantage of me, using plums from Yuchi Township, using non-toxic brown rice vinegar that took 3 years to brew, and then putting the plums in brown rice vinegar for 3 years to complete. In the past, plums were pickled with one kilogram of sugar and one kilogram of plums. The plums produced in this way were too sweet and the nutrients they ate were far less than the sugars we ate. Our plums were not sweet, that is, "**very Umeko**!" https://c6.staticflickr.com/1/505/30804001693_c54b50dc46_b.jpg https://c8.staticflickr.com/1/253/31409606111_313a74d6f2_b.jpg https://c3.staticflickr.com/1/9/30684240914_4418682692_b.jpg **How to eat** https://c5.staticflickr.com/1/502/30753700604_099cee4023_b.jpg https://c3.staticflickr.com/1/451/31154742530_128739a4e7_b.jpg 1. Add a little kelp soy sauce and water to dilute, it can be dipped in meat, seafood and steamed fish. 2. Add 15g plum mud, 300g ice cubes, 30g sugar, 50g water, break up with a smoothie machine, you can eat**plum mud smoothie**. 3. Spread directly on toast and serve immediately. 4. Put on yogurt or cheese, sweet and sour. 5. Dip the water pear directly into the plum puree and eat it to refresh your thirst. https://c7.staticflickr.com/1/708/30684234854_d819576699_b.jpg Serve directly or put one on the rice, the Japanese flavor can be served easily. https://c8.staticflickr.com/1/610/31498665151_d69080790d_b.jpg Can be added to toast and bread to add flavor. https://c6.staticflickr.com/6/5603/31614481205_cd59fb92ed_b.jpg 1. Plums and plums, mix into salad and add fresh diced fruits to relieve greasy and appetizing. 2. Plum juice can be added into a little sugar to make plum drink with vinegar. https://c2.staticflickr.com/1/324/31614480585_a1c5869249_b.jpg This picture mixes plum puree with yoghurt, spreads your favorite lettuce on the small meal bag, and the staple food you want to eat (sautéed chicken thigh steak), pour the sauce on top, and you can enjoy. -------------------------------------------------- ------------------------------------------------ **Product content and specifications** Ingredients: Brown rice vinegar, plum, rock sugar Content: 300g/net weight Effective Date: As shown in the bottle cap (MMD) Shelf life: 3 years Manufacturer: Junhao Kitchen Address: 16 Shuren Road, Puli Township, Nantou County Telephone: (049)-2907758 Preservation method: pure natural brewing, placed in a ventilated place, without refrigeration, be sure to use a dry spoon when taking it. Origin / manufacturing methods: Taiwan **With a good partner** Original Yogurt (no sugar) https://www.pinkoi.com/product/g64gDuy2?category=10 -------------------------------------------------- ------------------------------------------------ https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Gather lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Sanli interview video** https://www.youtube.com/watch?v=2tZ9ZAJvNwM&feature=youtu.be