**Hot Sale Order Period: 1/8 - 2/10**
**★ Due to the nature of perishable goods, returns and exchanges are only accepted for product defects or damage incurred during shipping. Any items that have been opened, consumed, improperly stored, or do not meet expectations are not eligible for return or exchange. Please consider carefully before placing an order. We appreciate your understanding.**
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**Chairman's Fugui Cake: Premium Ingredients**
***Snowflake Rice Flour**
Meticulously crafted from fine rice flour, a blend of imported rice and rice from Yonglin Farm achieves the perfect ratio for stickiness. Only 60% of a jin of rice can be ground into this fine snowflake powder, the secret to the Fugui Cake's chewy texture.
***Healthy & Nutritious Walnuts**
Crisp and non-greasy with every bite, they are rich in various nutrients and minerals. Vitamin E promotes healthy skin and blood cells, allowing you to enjoy deliciousness while nourishing your body.
***Pure Maltose & Organic Sugar**
Following authentic traditional methods, it is slow-cooked at a controlled temperature for 12 hours. Unlike the quickly produced "water maltose" sweeteners, this sugar is gentle and less sweet, appearing as a thick, golden, and crystalline liquid with a natural sweetness and a delicate fragrance that fills the air, preserving its natural nutrients.
***Smoky Roasted Longan**
Sourced from Dongshan, with abundant rainfall and sunshine, the fruit is plump and succulent, naturally sweet, and juicy. Sun-dried using traditional earthen kilns over long days and nights, the flesh is hand-peeled to retain its tender, chewy texture. Its rich smoky aroma complements the dense cake body, offering a distinctive flavor.
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**Chairman's Fugui Cake: Artisan Craftsmanship**
***Selected Ingredients & Roasted Walnuts**
Precisely controlled heat roasts the walnuts, which are then hand-shaped into easily ingestible pieces while the skin is removed to eliminate bitterness, resulting in a crisp, non-greasy texture.
***Smoky Roasted Longan**
Longans are slow-dried in traditional earthen kilns for extended periods, day and night. The flesh is hand-peeled to retain its tender, chewy texture and rich smoky aroma, creating a unique flavor.
***Temperature-Controlled Cooking**
Using authentic traditional methods, fresh malt stalks are blended with cooked rice and heated, then organic sugar is added. The mixture is cooked at a controlled temperature with constant stirring for even heating, preventing nutrient loss and achieving a thick, crystalline golden color.
***Steaming Snowflake Flour**
Special sieving yields only 60% snowflake fine powder from one jin of rice. After uniform mixing with water, it's spread evenly in a steamer, releasing a fragrant rice aroma with the rising steam.
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***Mixing Ingredients**
The rice, maltose, roasted longan, and walnuts are mixed evenly, releasing a rich aroma of glutinous rice cake and the fresh, sweet fragrance of the abundant ingredients.
***Molding & Shaping**
The piping hot, freshly mixed Fugui Cake is immediately placed into molds to form its perfectly round and plump shape, brimming with good fortune.
***Quality Control Inspection**
Each Fugui Cake undergoes a metal detection test to ensure it is free from metal residue, adhering to the most rigorous production quality standards. Certified with ISO9001, ISO22000, and HACCP international certifications, and covered by product liability insurance.
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***Bagging & Fresh Delivery**
Naturally air-dried and cooled before being sealed in bags. The large "福" (Fu) character on the packaging symbolizes the auspicious meaning of "bringing fortune to your home," while the prominent "貴" (Gui) character signifies the good luck of "wealth and nobility following."
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**Serving Suggestions**
■ Enjoy at room temperature. No heating is required. (Consume within 7 days at room temperature: No preservatives added, please enjoy while fresh. Avoid refrigeration, which can alter the flavor.)
■ This product contains no preservatives. At room temperature, the natural properties of glutinous rice will cause it to gradually harden, affecting the texture. It is recommended to consume it as soon as possible after receiving it to enjoy the Fugui Cake's chewy and elegant flavor.
■ Frozen for 30 days: To extend its shelf life, it is recommended to freeze immediately upon receipt. You can also divide it into desired portions before freezing. Thaw at room temperature for approximately 2-3 hours before enjoying to restore its delicious texture. (Do not refreeze.)
**To maintain food hygiene and safety, after delivery, returns are only accepted for product defects. We cannot accept returns for reasons such as deformed outer packaging, spoilage due to temperature fluctuations or improper storage caused by the consumer after signing, opening, or consumption.**
**This product contains cereals containing gluten and their products, and nuts and seeds and their products. It is not suitable for individuals with allergies.**
■ Contents Name (Ingredients): Walnuts, Longan, Rice Flour, Maltose, Sugar, Trehalose (Suitable for Vegans)
■ Product Weight (Volume): 600g ± 1.5%
■ Dimensions: Approximately 165mm in diameter
■ Outer Box: Width 22cm x Length 24cm x Height 3.6cm
■ Origin (Country): Taiwan
รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- อาหารสด
- วิธีการผลิตสินค้า
- แฮนด์เมด
- แหล่งผลิตสินค้า
- ไต้หวัน
- ความนิยม
-
- ถูกชม 14,801 ครั้ง
- จำหน่ายไปแล้ว 116 ชิ้น
- มี 125 คนถูกใจ
- สินค้าที่จำหน่าย
- สินค้าต้นฉบับ
- รายละเอียดย่อยของสินค้า
- Steamed from fine rice flour, like snowflakes, blended with natural maltose from ancient methods, the cake body is chewy and sweet without being cloying. The filling incorporates smoky, roasted longan with crisp walnut kernels, using healthful ingredients for a rich texture. After tasting, a lingering fragrance remains, refreshing and not sticky to the teeth.
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 7 วัน
- สารก่อภูมิแพ้
- ถั่ว、อื่นๆ
- วิธีเก็บรักษา
- อุณหภูมิห้อง
- ปริมาณ
- 600.0g x 1
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