Dengyi│Homemade Series-Classic Sishen Soup

Dengyi's classic Four God Soup, in addition to the traditional four gods "Poria, yam, Gorgon fruit, and lotus seeds", Egyptian beans are also added to make the soup mellow, rich and sweet, which helps stimulate appetite and aid digestion. After the ingredients are cooked, it is recommended to simmer for another 5 minutes to make the ingredients such as yam and lotus seeds have a softer and denser texture. https://live.staticflickr.com/65535/53479726298_2c1a8e237a_o.jpg https://live.staticflickr.com/65535/53479899749_8c98f90b7b_o.jpg https://live.staticflickr.com/65535/53479899784_ab849a606c_o.jpg https://live.staticflickr.com/65535/53479734493_399f860842_o.jpg https://live.staticflickr.com/65535/53479899789_edc359eeef_o.jpg https://live.staticflickr.com/65535/53479585381_eee90daf56_o.jpg 【Product Specifications】 Product name│ Classic Sishen Soup Ingredients│ barley, lotus seeds, barley, Egyptian beans, yam, gordon fruit, poria, Sachet (wine-made angelica root, white pepper, wine-made Chuanxiong root, cinnamon twig) Origin│ Taiwan Specifications│Single serving Net weight│ 221g±9g/portion Expiration date│ Marked on the packaging bag Shelf life │ 300 days (please use as soon as possible after opening) Responsible manufacturer│ Yixin Enterprise Co., Ltd. Customer service address: No. 8, Lane 59, Jianfu Road, Xinzhuang District, New Taipei City Preservation method│ Store in a dry and cool place, avoid direct sunlight or moisture. It needs to be refrigerated after opening. Warning │ 1. The package contains deoxidizer and desiccant, please do not eat! 2. This product contains barley and is not suitable for people with allergies. 【How to use】 1. It is recommended to use about 1-2 kilograms of chicken, pork or pork intestines, pork tripe, and ribs per package. It is recommended to blanch it first before cooking the soup so that there will be no fishy smell or turbidity. When the water boils, start the pot to avoid The sweetness of the meat is lost. 2. Open the medicinal stew package and add 2000c.c water 3. Bring to a boil over high heat, then turn to low heat and simmer for 40 minutes 4. Add salt to taste and serve. 【Notes】 1. Please stop eating during colds, inflammation, and menstruation. 2. Pregnant women and postpartum women should consult professionals before consumption. 3. This product contains barley and is not suitable for people with allergies.