【Dongcheng Tea】Yuanwu series frozen top oolong-production and sales history

Introduction to tea: The tea leaves of Dongding Oolong tea are hemispherical, dark green in color and golden yellow at the edges. The degree of fermentation is about 30%. The uniqueness of the tea making process is that after drying, the tea leaves need to be repeatedly wrapped in a cloth into a ball to make the tea into a semi-fermented hemisphere, which is called "cloth kneading tea" or "hot ball kneading." Traditional Dongding Oolong tea has a distinctly roasted flavor, and in recent years, lightly cultivated fire tea is also available. In addition, there is also "aged charcoal roasted tea", which is baked at high temperature and slowly every year to produce a tea with a sweet and full flavor. https://live.staticflickr.com/65535/51272753920_997bb9707d_c.jpg https://live.staticflickr.com/65535/51270772742_22396dba21_c.jpg https://live.staticflickr.com/65535/51271518181_d3ef06c5bb_c.jpg https://live.staticflickr.com/65535/51271461696_088fec0862_b.jpg