Kenya Osinti single estate AA TOP/ good black plum/ coffee beans/ filter hanging

[Kenya ∅ Osinti Single Estate AA TOP Washed] ｜Xidang short review｜Selected for the 2024 spring cup test, single estate KENYA! - ｜Producing Area｜Africa> Kenya> Nakuru Producing Area ｜Production｜Osindi Estate ｜Variety｜AA TOP ｜Green Bean Processing｜Washing Processing ｜Baking degree｜Light roasting ｜Flavor description｜Black plum, roselle, sugar cane sweetness, oolong tea taste ▶5/22 Notes: It’s very dark plum. This is our first impression of this cup of coffee. The Roselle taste comes immediately after the sweetness. It’s been a long time since we had this taste... In Kenya in recent years, it’s basically either green plums, tomatoes, or sucrose sweetness; In such a predicament, being able to favor Kenya, an emerging production area, in the cupping field, adding a fierce star to the bean list, I feel good and hearty! ENJOY ▶ Refill information on single estate: Single estates in Kenya are very rare, and direct trade is basically difficult to achieve. Most of the coffee is sold externally by local bidding mechanisms, processing plants, and large traders. Only a few estates and processing plants have the opportunity to leave the system. And "Ocinti Single Estate" is one of them! Located in Nakuru, the fourth largest administrative region in Kenya, with an average altitude of 1850~2200M, as the trees in the current old production areas age and the environment continues to warm, it is an emerging production area that may shine in the future (common production areas in Kenya: Nyeri , Embu, Kirinyaga, etc.) ▶ Can grind powder on behalf of customers Please inform the brewing equipment in the remarks. The model of the coffee maker is EK 43. ex: hand pouring, V60 conical filter cup + filter paper