Himalayan black mineral salt
Produced from pure Himalayan mines
conceived over hundreds of millions of years
Stored in a pollution-free environment
Black mineral salt has a shiny dark brown color
Rich in a variety of minerals and trace elements, it is the best mineral salt
Has a special sulfur smell and a slight salty taste
The aroma of protein adds an eggy flavor to the dish
Provides a wider range of seasoning options for vegan dishes
It is also a delicious secret weapon in the kitchen and on the dining table.
How to use Himalayan black mineral salt
Can be used to cook food directly, grill, pickle, and use it according to personal preference.
Precautions
Black mineral salt is rich in minerals but has insoluble substances.
If there are some particles that cannot be dissolved, this is normal and please do not swallow it.
Natural mineral salt
Will vary due to mineral distribution
The color of each batch of mineral salts will vary slightly!
Main ingredients: black mineral salt
Packaging: Bag (specially made thickened moisture-proof clip-chain stand-up bag)
Vegetarian: Vegan
Sodium content: 33,900 mg per 100 g
Shelf life: five years (please store in a dry and cool place after opening)
Japanese style bamboo lid grinding jar
Special grinding head design
Suitable for grinding granular spice ingredients
Adjustable particle size
Using "super hard ceramic blade"
It is not only wear-resistant but also retains the original flavor of the designed spices.
No metallic odor, ideal for grinding "Hiyalayan Rock Salt"
Material: glass jar + ceramic sharpener
Specifications: 6.5+13.6cm
Capacity:140ml
Heat-resistant temperature: 80 degrees C
Produced from pure Himalayan mines
conceived over hundreds of millions of years
Stored in a pollution-free environment
Black mineral salt has a shiny dark brown color
Rich in a variety of minerals and trace elements, it is the best mineral salt
Has a special sulfur smell and a slight salty taste
The aroma of protein adds an eggy flavor to the dish
Provides a wider range of seasoning options for vegan dishes
It is also a delicious secret weapon in the kitchen and on the dining table.
How to use Himalayan black mineral salt
Can be used to cook food directly, grill, pickle, and use it according to personal preference.
Precautions
Black mineral salt is rich in minerals but has insoluble substances.
If there are some particles that cannot be dissolved, this is normal and please do not swallow it.
Natural mineral salt
Will vary due to mineral distribution
The color of each batch of mineral salts will vary slightly!
Main ingredients: black mineral salt
Packaging: Bag (specially made thickened moisture-proof clip-chain stand-up bag)
Vegetarian: Vegan
Sodium content: 33,900 mg per 100 g
Shelf life: five years (please store in a dry and cool place after opening)
Japanese style bamboo lid grinding jar
Special grinding head design
Suitable for grinding granular spice ingredients
Adjustable particle size
Using "super hard ceramic blade"
It is not only wear-resistant but also retains the original flavor of the designed spices.
No metallic odor, ideal for grinding "Hiyalayan Rock Salt"
Material: glass jar + ceramic sharpener
Specifications: 6.5+13.6cm
Capacity:140ml
Heat-resistant temperature: 80 degrees C