Big Hoe Flower Room【Longan Flower Tea】

【Xunhua】 Standing in the organic coffee garden among the big hoe flowers, looking around, the grass grows, and the longan trees shaded by the coffee trees are full of golden flowers. When picking longan flowers, it is best to take advantage of the dawn to go to the pure and pollution-free large hoe coffee garden at an altitude of about 700 meters, together with the clouds and mist that surround the mountain in the early morning, before the bees gather honey to find the most blooming , The most honeyed organic longan flower tree. 【Plucking Flowers】 When you find the longest blooming longan tree, you can start picking flowers. Everyone pushes the "flower picking thief" who will climb the tree most. Others are responsible for pulling the canvas and catching the fresh longan flowers under the tree. The little flowers that fell on the canvas were filled with fragrant honey paste, and everyone and their heads were covered with honey and flowers. 【Screen flower】 Longan flowers that have been shaken down hard from the tree should be used to quickly sift out the dead branches and leaves that have just fallen when climbing the tree when they are freshest. [Pick flowers] Since the Daehuahuajian Coffee Ecological Farm is all friendly farming and does not use any herbicides or pesticides, the ecology of the park is very rich. After sieving the flowers, you must carefully pick out the buds, tender leaves, caterpillars, spiders, praying mantises and other good friends of nature. 【Fried Sugar】 How to preserve golden flowers full of honey to preserve the complete floral and honey fragrance? Boss Guo Yacong invited "Rock Candy" to help! The method of "fried flower sugar" has been spread in the area of the Asanyama area of Dongshan since the Ming Dynasty. First, the rock sugar and water must be put in a pot in a certain ratio and heated to stir and melt to an appropriate temperature. 【Fried Flower】 When the sugar is boiled to a certain consistency, pour the flowers just picked into the hot rock sugar water and start to fry the flowers carefully. During about 40 minutes of frying a pan, the hand cannot be stopped, and the movements must be consistent in lightness and speed. During the frying process, if you are not careful, you will be swollen and blistered by the hot syrup. Long-sleeved clothes and gloves are necessary defensive measures! 【Ninghua】 When the temperature reaches a certain level, it will "sweet sugar", in this magical magic moment, rock sugar begins to condense into a flower frost, wrapping each flower in a soft and soft icing, becoming a sweet longan tea. 【Drink flower】 In the afternoon, brew a pot of fragrant Xianfeng grass flower tea, see the golden tea soup in the pot, the entrance is warm, and the breeze blowing against the face has a floral fragrance. Hot water is brewed, and the fragrance of the flowers is strong; soak in a cold kettle overnight, the dark fragrance flows; the flowers are resistant to foam, please be sure to backwash, so that the sea of longan flowers among the big hoe flowers is beautifully reproduced in your pot. Recommended brewing method 【Hot Drink】 1. Take 24g longan flower tea (2 flat spoons) with a standard spoon and place it in the flower teapot 2. Pour in 200c.c. hot water (about 95 degrees), stir the flower tea evenly, then fill up the hot water to 500c.c. 3. After waiting for 1 minute, you can drink. 【Ice Drink】 1. Take 36g longan flower tea (3 flat spoons) with a standard spoon and place in a steel cup 2. Pour in 200c.c. hot water (about 95 degrees), stir the flower tea evenly, wait for 1 minute 3. Pour the ice cubes to 650c.c. and drink.