Bi Luo Chun tea biscuits

Biluochun tea biscuits Add Biluochun tea from Taiwan into the creamy vanilla biscuits. With a light and refreshing tea aroma and a sweet aftertaste, this is a biscuit that tea lovers will fall in love with. The biscuits are crispy and a little thick In the mouth, you will taste the light tea fragrance combined with the natural cream fragrance. Add tea leaves directly to cookie dough to enhance tea aroma The black dots in the biscuits are natural vanilla seeds The white flour is used to avoid sticking to the mold when pressing. What we use is Designated by the Housewives Alliance Unbleached, non-GMO, no additives wheat flour Taiwan pure powdered sugar Sun-dried sea salt, fresh eggs French Lensco fermented cream, Double certified natural fermented cream from specific French production areas The cream is refreshing and not greasy with a light hazelnut aroma. Because my family loves to eat, I usually bake them at home as snacks. So we choose the safest ingredients to make them Let your family and friends eat with peace of mind~❤️