【Customized gift】Choose four into a group gift box

★Buyers please note the four selected spices when placing an order, if there is no note, the seller will match the four selected spices★ The gift box combines 20 selected items, and you can freely choose four bottles of them to create a unique combination of cooking dreams. This gift will be your carrier of deliciousness and love, so that everyone who receives the gift will feel a warm and delicious hug. This small and delicate gift box is like a culinary poem, and each bottle of seasoning is a row in it. When you gently open the gift box, the charming aroma instantly fills the air, as if magic elves in bottles are presenting delicious miracles for you. These seasonings are like a silent poetry, infused with love and care in your culinary journey. Whether for loved ones, family or friends, this gift box will make a thoughtful and delicious gift. Each bottle is like a representative of your care and blessings for them, letting them feel your unique love for them. Choose this four-bottle seasoning gift box, you will ignite a passion for food and good memories for your customers. Let them explore infinite possibilities in the art of cooking, transforming ingredients into unforgettable dishes. This gift box is the perfect choice for you to give gifts, let the taste buds and hearts dance together, and bring a delicious and happy experience to everyone who receives the gift. 1. Coarse black pepper https://live.staticflickr.com/65535/53044863030_2a77b87814_b.jpg English: Black Pepper Ingredients: 100% black pepper Net weight: 50 grams Manufacturing place: Taiwan Raw material place: Malaysia Expiration date: as marked Shelf life: two years Product description: Insist on 100% pure, thick black pepper without any artificial additives. It can be added to various western dishes such as seafood, soups, and meat bread for seasoning. Nutrition label (per 100g): Calories 375 calories, protein 12 grams, fat 6.7 grams (saturated fat 1 grams, trans fat 0 grams), carbohydrates 68 grams, sodium 7 mg 2. White pepper https://live.staticflickr.com/65535/53044654789_2313e3b35a_b.jpg English: White Pepper Ingredients: 100% white pepper Net weight: 50 grams Manufacturing place: Taiwan Raw material place: Indonesia Expiration date: as marked Shelf life: two years Product description: Adhering to 100% pure white pepper without any artificial additives, it plays the role of removing oil, degreasing and exerting aroma. It has a good flavor-enhancing effect on seafood, broth and soup dishes. Nutrition label (per 100g): 337 calories, 3.7 grams of protein, 1.1 grams of fat (0 grams of saturated fat, 0 grams of trans fat), 78.8 grams of carbohydrates, 120 mg of sodium 3. Wasabi salt and pepper https://live.staticflickr.com/65535/53043891587_45ede4d690_b.jpg English: Wasabi Pepper Salt Ingredients: Wasabi, Salt, Sodium L-Glutamate, Pepper, Cinnamon, Herb, Licorice, Prune, Silicon Dioxide, Maltodextrin Net weight: 80 grams Manufacturing place: Taiwan Raw materials: Taiwan, China, Malaysia, Indonesia, Vietnam, India Expiration date: as marked Shelf life: two years Product description: Combining the spiciness of wasabi and the aroma of pepper, it is suitable for seafood, meat or other fried food. When processing fish, grilling, frying, frying, frying, marinating and other dishes, first marinate with wasabi salt and pepper for half an hour, which can remove the fishy smell and enhance the flavor. Nutrition label (per 100g): Calories 223 calories, protein 12 grams, fat 1 gram (saturated fat 0 grams, trans fat 0 grams), carbohydrates 41 grams, sodium 11900 mg 4. Original salt and pepper https://live.staticflickr.com/65535/53044479681_b536d55243_b.jpg English: Pepper Salt Ingredients: Salt, Sodium L-Glutamate, Pepper, Cinnamon, Herb, Licorice, Plum, Silicon Dioxide, Maltodextrin Net weight: 80 grams Manufacturing place: Taiwan Raw materials: China, Taiwan, Malaysia, Indonesia, Vietnam, India Expiration date: as marked Shelf life: two years Product description: Original salt and pepper has always been a popular condiment choice because of its appetite-stimulating and delicious-enhancing effects. Salt and pepper is used in chicken wraps, burgers, and barbecued meats. Adding a little to stir-fry and fried rice can also have a finishing touch. Nutrition label (per 100g): Calories 160 calories, protein 18 grams, fat 1.3 grams (saturated fat 0 grams, trans fat 0 grams), carbohydrates 20 grams, sodium 8976 mg 5. Cumin powder https://live.staticflickr.com/65535/53043891582_1cd3eba7ff_b.jpg English: Cumin Powder Ingredients: Cumin, Silica Net weight: 40 grams Manufacturing place: Taiwan Raw materials: China, India Expiration date: as marked Shelf life: two years Product description: Cumin powder made from Xinjiang fennel is the second largest condiment in the world, and it is also a top-quality condiment for barbecued food, with a strong and aromatic smell. Whether it is used in hot pot, cured meat or soup, it can highlight the flavor of dishes. Nutrition label (per 100g): 446 calories, 18 grams of protein, 22 grams of fat (2 grams of saturated fat, 0 grams of trans fat), 44 grams of carbohydrates, 168 mg of sodium 6. Italian Spices https://live.staticflickr.com/65535/53044862955_363f605a47_b.jpg English: Italian Seasoning Ingredients: oregano leaves, basil leaves, rosemary leaves, garlic granules, parsley leaves, chili flakes Net weight: 20 grams Manufacturing place: Taiwan Raw materials: Turkey, Egypt, Morocco, Taiwan, Poland, China Expiration date: as marked Shelf life: two years Product description: A compound seasoning composed of oregano leaves, basil leaves, rosemary leaves, garlic granules, parsley leaves, and chili flakes. With a unique sweet smell, it can enhance the taste of European dishes such as salads, soups, pizza and bread. Nutrition label (per 100g): Calories 368 calories, protein 13 grams, fat 8 grams (saturated fat 2 grams, trans fat 0 grams), carbohydrates 61 grams, sodium 48 mg 7. Paprika https://live.staticflickr.com/65535/53044967688_9235459723_b.jpg English: Cayenne Powder Ingredients: Dried Chilli Net weight: 30 grams Manufacturing place: Taiwan Raw material place: China Expiration date: as marked Shelf life: two years Product description: Red pepper with a spicy taste and bright red appearance can be used to enhance the taste and color of food. It is very suitable for use in Chinese stir-fry, spicy pot, Korean kimchi, American gratin, Italian pizza or Thai hot and sour dishes . Nutrition label (per 100g): 420 calories, 14.7 grams of protein, 14.1 grams of fat (3 grams of saturated fat, 0 grams of trans fat), 59 grams of carbohydrates, 12 mg of sodium 8. Qiwei Tang Xinzi https://live.staticflickr.com/65535/53044479796_b5a3fe55c2_b.jpg English: Seven-Flavor Chili Pepper Ingredients: chilli, sesame, garlic, seaweed, coriander, mustard, peppercorns Allergens: This product contains sesame Net weight: 45 grams Manufacturing place: Taiwan Raw materials: China, Taiwan, Morocco, India Expiration date: as marked Shelf life: two years Product description: The multi-layered spicy flavor of sansho, chili, sesame, garlic, and mustard seeds can enrich the taste of cooking whether it is sprinkled on Japanese rice bowls, ramen noodles, or used directly as a dipping sauce. It can enhance its flavor when used in seafood, soup and barbecue. Nutrition label (per 100g): Calories 423 calories, protein 14 grams, fat 19 grams (saturated fat 4 grams, trans fat 0 grams), carbohydrates 49 grams, sodium 15 mg 9. Turmeric Powder https://live.staticflickr.com/65535/53044862935_f65aeae2af_b.jpg English: Turmeric Powder Ingredients: Turmeric Powder Net weight: 45 grams Manufactured in: India Origin of raw materials: India Expiration date: as marked Shelf life: two years Product description: Turmeric, produced in southwestern India, has been widely used as an ingredient and health product since ancient times. In addition to making curry, it can also be cooked in an electric pot with rice, or mixed with brown sugar and brewed in hot water for drinking . Nutrition label (per 100g): 382 calories, 8 grams of protein, 1 gram of fat (3 grams of saturated fat, 0 grams of trans fat), 65 grams of carbohydrates, 38 mg of sodium 10. Garlic granules https://live.staticflickr.com/65535/53044479571_9cb7f7492a_b.jpg English: Garlic Granule Ingredients: Garlic Net weight: 60 grams Manufacturing place: Taiwan Raw material place: Taiwan Expiration date: as marked Shelf life: two years Product description: Garlic is absolutely an indispensable ingredient in Chinese cuisine, whether it is cooking, soup, or used as a dipping sauce, it cannot be without it. The unique fragrance can not only remove the fishy smell of the ingredients, but also has a good flavor-enhancing effect. Nutrition label (per 100g): Calories 364 calories, protein 18 grams, fat 0.4 grams (saturated fat 0 grams, trans fat 0 grams), carbohydrates 72 grams, sodium 74 mg 11. Black and white pepper rose salt https://live.staticflickr.com/65535/53044967753_aa51a3b515_b.jpg English: Blend of Himalayan Pink Salt and Black & White Pepper Ingredients: Rock Salt, Black Pepper, White Pepper Net weight: 80 grams Origin: Taiwan Raw materials: Pakistan, Malaysia, Indonesia Expiration date: as marked Shelf life: two years Product description: Inspired by the traditional salty crispy chicken seasoning, rose salt is used to replace the more monotonous general salt, and then blended with black and white pepper in precise proportions. The multi-layered flavor of rose salt, paired with the aroma of black pepper and white pepper, becomes a perfect seasoning combination of both taste and smell. In addition to adding flavor to table dishes, it can also be used as a marinade for meat . 12. Garlic Bacon Powder https://live.staticflickr.com/65535/53044654649_fe46abc36c_b.jpg Representative word: pickled English: Garlic Marinate Powder Ingredients: Maltodextrin, Salt, Sugar, Pepper, Garlic Powder, MSG, Milk Powder, Sodium Polyphosphate, Sodium Pyrophosphate, Sodium Pyrophosphate Acid, Cinnamon, Cardamom, Chili Pepper, Cumin, Star Anise, Cloves, Coriander, Tangerine Peel , Zanthoxylum bungeanum, Silica Net weight: 45g Origin: Taiwan Raw materials: China, Taiwan, India, Vietnam, Indonesia Expiration date: as marked Shelf life: two years Product description: Garlic cured meat powder plays the role of turning Stone. In addition to adding garlic and pepper flavor, it can also soften the meat and make the taste smoother and more tender. After high-temperature cooking, it still maintains enough moisture, especially It is suitable for firewood meat with low fat and moisture such as chicken breast. 13. Seaweed salt and pepper https://live.staticflickr.com/65535/53043891502_ea67938d3e_b.jpg Representative word: moss English: Seaweed Pepper Salt Ingredients: Seaweed, Salt, Sodium L-Glutamate, Lactose, Plum, Pepper Net weight: 80g Origin: Taiwan Raw materials: China, Taiwan, the United States, Malaysia Expiration date: as marked Shelf life: two years Product description: The traditional table-style salt and pepper flavor is used as the main flavor, combined with Japanese-style seaweed powder and sweet plum powder to blend into rich and diverse flavors of seaweed salt and pepper. It is also very competent as a marinade to remove fishy smell 14. Minced rosemary https://live.staticflickr.com/65535/53044863040_0d529a5507_b.jpg Representative word: fan English: Rosemary Ingredients: Rosemary Leaf Net weight: 30g Origin: Taiwan Origin: Morocco Expiration date: as marked Shelf life: two years Product description: Rosemary is a very classic western-style herb seasoning. It has a very strong fragrance and can be used to reconcile the fishy smell of the food itself. It is suitable for food with a strong fishy smell such as lamb or fish. Stir-frying is also a common way to use it. The natural and rich flavor can be used to replace heavy sauces, bringing the diet back to simple beauty. 15. Citrus Rose Salt https://live.staticflickr.com/65535/53044863060_de78418e1b_b.jpg Representative word: Tangerine English: Orange Pink Salt Ingredients: rock salt, tangerine peel Net weight: 100g Origin: Taiwan Raw materials: Pakistan, Spain Expiration date: as marked Shelf life: two years Product description: The rose salt from the Himalayas is added with high-quality citrus from Spain. The pink and clear snowflakes are dotted with citrus fruit, and the fragrance of the fruit is slightly revealed. It is the best choice for seasoning salt. 16. Black peppercorns https://live.staticflickr.com/65535/53044479596_5f9e40b8d7_b.jpg Representative word: black English: Black Pepper Ingredients: black pepper Net weight: 50g Origin: India, Malaysia, Indonesia Raw materials: India, Malaysia, Indonesia Expiration date: as marked Shelf life: two years Product description: Black pepper with a strong and spicy taste is suitable for various dishes such as barbecue, stewed rice, gratin and cold food, but because the pepper essential oil in it is easy to volatilize when heated, and the spicy and aroma will be lost when heated for too long, so try to cook as soon as possible. Add black pepper before serving, and using raw peppercorns to grind will preserve its flavor better than using ready-made peppercorns. 17. White peppercorns https://live.staticflickr.com/65535/53044863100_09c1d6a2ab_b.jpg Representative word: white English: White Pepper Ingredients: white pepper Net weight: 50g Origin: Malaysia, Indonesia Raw materials: Malaysia, Indonesia Expiration date: as marked Shelf life: two years Product description: The delicate and restrained characteristics of white pepper are suitable for matching with fishy food, such as meat marinade or seafood soup seasoning, which can enhance the freshness of food without taking away the taste of staple food. White pepper is also suitable as a material for light sauces because of its white appearance. 18. Red peppercorns https://live.staticflickr.com/65535/53044479691_7d429b7531_b.jpg Representative word: red English: Red Pepper Ingredients: red pepper Net weight: 20g Origin: Brazil Raw material: Brazil Expiration date: as marked Shelf life: two years Product description: Red pepper has a more elegant and delicate aroma similar to pepper, and the soft and juicy fruit is rich in sweet taste. Red pepper is very versatile. In addition to being suitable for matching with seafood and fruits, it is also often added to sauces because of its bright color and relatively sweet flavor. Since it is native to the Amazon forest in South America, red pepper has also become an important ingredient in national cuisines such as Peru and Brazil, and has even been made into red pepper beer. 19. Green peppercorns https://live.staticflickr.com/65535/53044479611_04c6b43506_b.jpg Representative word: green English: Green Pepper Ingredients: Green Pepper Net weight: 12g Origin: India Origin of raw materials: India Expiration date: as marked Shelf life: two years Product description: The taste of green pepper is not as strong and spicy as black pepper, but has a fresh aroma in the spicy taste. Even in a dry state, green peppers don't last long and need to be eaten quickly. Green pepper is often used in Thai and other Southeast Asian cuisines to enhance the flavor of its ingredients with fruits, chicken and fish. Green pepper is suitable for matching ingredients with strong taste, so as to avoid its taste being covered up by green pepper. In addition to being eaten fresh, green peppercorns can also be used in cans and other preserved foods. 20. Rose Salt Rock https://live.staticflickr.com/65535/53044967803_df06e499f6_b.jpg Representative word: salt English: Pink Salt Ingredients: rock salt Net weight: 100g Origin: America Raw material place: Pakistan Expiration date: as marked Shelf life: two years Product description: The rose salt mined from natural pollution-free rock mines in the Himalayas has retained its rich natural minerals and trace elements because it has not been refined. Compared with ordinary table salt, it is fresher and warmer, and because it is restrained and warm The characteristics of rose salt and other spices can be evenly blended, which can not only complement the salty taste but also bring out the flavor of spices. It is very suitable for seasoning or marinade. Origin: Taiwan Manufacturing method: manual + machine grinding