Raw toast 1 into

Raw toast is soft and delicate, and it is delicious when eaten alone, so it is called raw toast. The raw toast of Angongfang has a firm taste. Compared with other raw toast, the biggest difference is that the toast skin is easy to bite and retains the aroma. Specially blend two kinds of high-gluten flour pure core and extra-grade Gomo from Japanese Torikoshi Milling Co., Ltd., add French cream and fresh cream, and keep the bread moist with liquid sugar. **Bread is delivered frozen, please return to bake before eating!** Edible and storage days ↓ Normal temperature/2-3 days (depending on weather conditions) Refrigerated/6 days Freeze/wrap well for 1 month After freezing, it will be delicious after reheating. Thick slices are very suitable for baking in a pan or oven😋