Black bottle of pumpkin seed oil 250ml

Pumpkin seed oil fatty acid structure Omega6.9 has the highest composition How to use pumpkin seed oil: 1. Make a blended oil: mix pumpkin seed oil with soybean oil, peanut oil, and rapeseed oil for daily consumption. Mix well in the ratio of 1:5 to 1:10, and turn it into kitchen oil to cook food. 2. Cold dressing: cold salad. Pasta or dipping bread to eat 3. Drink 1 teaspoon each morning and evening. The taste is mellow and delicious 4.Smoke point: 106 degrees The oil production process of Zhenpin Oil Shop: a. Seeds are carefully selected. Cryopreservation: All oil raw materials and seeds are cryopreserved. b. Using physical low-temperature cold pressing method: adopting German technology. Taiwan-made spiral food-grade stainless steel oil press. The oil output temperature is about 43 degrees. The virgin oil that retains the most nutrients is pressed. c. High-temperature bottle washing, drying and bottling: use glass bottles. Pure virgin oil is the insistence of Zhenpin. Product Name: Pumpkin Seed Oil 250ml Ingredients: 100% pumpkin seeds Source of raw materials: China How to use: cold dressing, stir-fry in water. It can retain its nutritional value. Preservation method: Please keep in a cool place. Do not place at high temperature. Please finish eating within three months after opening the bottle. If you need to store for a long time, please seal and store in the refrigerator. If there is precipitation or cloudiness. It is a natural phenomenon, please feel relieved edible. Capacity: 250ml+-1% Origin: Taiwan Shelf life: 6 months (unopened) Expiry date: (marked on the bottle)