Black Bottle Pumpkin Seed Oil 250ml

Pumpkin Seed Oil boasts the highest concentration of fatty acids, with a 6:9 Omega ratio. How to Use Pumpkin Seed Oil: 1. As a blended cooking oil: Mix pumpkin seed oil with your everyday cooking oils such as soybean, peanut, or canola oil in a ratio of 1:5 to 1:10. Use this blend for cooking. 2. For dressings and dipping: Drizzle over salads, noodles, or use as a dip for bread. 3. Consume 1 small teaspoon daily, in the morning and evening. Its rich, mellow flavor is easy to enjoy. 4. Smoke Point: 106°C (223°F) Zhen Pin Oil's Oil Extraction Process: a. Seed Selection and Freezing: All seed ingredients for our oils are kept frozen. b. Physical Cold Pressing Method: Utilizing German technology and a Taiwanese-made screw-type food-grade stainless steel oil press, the extraction temperature is kept around 43°C (109°F). This process yields virgin oil that retains the maximum nutritional value. c. High-Temperature Cleaning, Drying, and Bottling: Bottled in glass. Pure virgin oil is Zhen Pin's commitment. Product Name: Pumpkin Seed Oil 250ml Ingredients: 100% Pumpkin Seeds Raw Material Source: China Usage: For cold dressing, light stir-frying. Preserves its nutritional value. Storage: Please store in a cool, shaded place. Avoid high temperatures. Consume within three months after opening. For longer storage, seal tightly and refrigerate. Sediment or cloudiness is a natural occurrence and safe for consumption. Volume: 250ml ± 1% Origin: Taiwan Shelf Life: 6 months (unopened) Expiration Date: (Marked on the bottle)