Black Bottle Pumpkin Seed Oil 250ml

Pumpkin seed oil has the highest content of fatty acids, with Omega 6 and 9. How to use pumpkin seed oil: 1. As a blended cooking oil: Mix pumpkin seed oil with everyday cooking oils like soybean oil, peanut oil, or canola oil in a ratio of 1:5 to 1:10. Use this blended oil for cooking. 2. For dressings and dipping: Use as a dressing for salads, noodles, or for dipping bread. 3. Consume 1 small teaspoon daily, morning and evening. It has a mellow, palatable flavor. 4. Smoke point: 106°C Zhen Pin Oil Shop's oil pressing process: a. Seed Selection and Freezing: All oil ingredients (seeds) are preserved through freezing. b. Physical Cold-Pressing Method: Utilizing German technology and a food-grade stainless steel screw press manufactured in Taiwan, the oil is extracted at a temperature of approximately 43°C, retaining the maximum nutritional value in virgin oil. c. High-Temperature Washing and Bottling: Bottled in glass. Zhen Pin's commitment is to pure virgin oil. Product Name: Pumpkin Seed Oil 250ml Ingredients: 100% Pumpkin Seeds Raw Material Source: China Usage: For cold dishes, stir-frying. Helps retain nutritional value. Storage: Store in a cool place. Avoid high temperatures. Consume within three months after opening. For longer storage, seal and refrigerate. Sediment or cloudiness is a natural occurrence and safe for consumption. Volume: 250ml +/- 1% Origin: Taiwan Shelf Life: 6 months (unopened) Expiration Date: (Indicated on the bottle)