Four Seasons sauce mixed group

**Regardless of the change of seasons, all to help you think Well, sauce, let you eat well, eat delicious, once collected by the seasons, the warmth of your four seasons, but the degree of packaging, plus the use of environmentally friendly paper cassette, simple colors, giving a steady and honest mind.** https://c7.staticflickr.com/1/315/31531526086_a3b785595c_b.jpg https://c1.staticflickr.com/6/5561/30727980424_46605eedf7_b.jpg https://c7.staticflickr.com/1/613/30727968494_86f912665c_b.jpg https://c4.staticflickr.com/6/5574/31569388115_9107cd5e29_b.jpg **Spring**- Spring is the earth waking day, in sometimes cold, sometimes cool season, first with ginger to warm up, waiting for the moment of spring flowers blooming. **Summer**- Summer is in full bloom flowers of the day, have all the flowers bloom, butterflies, heat fumigation people appetite is not high, with XO sauce for an appetizer, let you in the hot summer appetite. **autumn**- Sarnath - one of the four Buddhist holy sites, the fall season is full of Zen, a simple sauce with autumn, the taste is not simple. **Winter**- miss cold weather is particularly strong, with no thoughts of how long people eat together? Can not think of what to eat eat hot pot! In the cold winter add a little red, eat in the mouth, warm in the body inside. -------------------------------------------------- ------------------------------------------------ **Spring wake - sesame ginger sauce**: The finely ground ginger, ginger boiled over low heat insertion of natural mushrooms, thyme, kelp and other seasonings, and selection of freshly extracted sesame oil as the base, noodles, rice, salad of wild sauce, add ginger duck soup will be cooked aroma, cp value is extremely high, and mix the sauce is vegan, vegetarians also safe to eat. **summer dyed -XO fragrant sauce**: taste glycol with a staying power. Insertion of fresh pepper, Dougu, pepper, spicy taste spicy Korean multi-powder, absolutely love spicy persons. Noodles, rice, mixed vegetables, eaten directly can be, and mix the sauce is vegan, vegetarians also safe to eat. **autumn silent - Sarnath prime sauce**: rich intense flavor, finish without a break. With soy sauce, vegetarian oyster sauce as a base, and stir in mushrooms, fungus, mushroom, organic mushrooms, the taste buds enjoy a variety of levels, a pick one, and mix the sauce is vegan, vegetarians also safe to eat. **Winter trace - Spicy Girl sauce**: Pick pepper, ginseng, angelica boiled natural ingredients, incorporated into the hot bean, chili powder to make more sporadic Sunny, taste the essence of food is as spicy soup, mix excellent choice of sauce, and mix the sauce is vegan, vegetarians also safe to eat. **Edible way** https://c8.staticflickr.com/1/65/30784639103_bb7459fdc7_b.jpg https://c8.staticflickr.com/1/367/31478378791_601e67e077_b.jpg 1. Simple boiled your favorite vegetables, boiling water wind dried purple surface 6 minutes. 2. Stir in the flour petal sauce and serve immediately. https://c4.staticflickr.com/1/90/31594501915_580ae49e12_b.jpg 1. Boiled your favorite vegetables. 2. The boiling water air dried purple upper thread 3 minutes. 3. You can add chopped garlic, olive oil increase the aroma in the flour. 4. Also can be added petal sauce, add flavor. -------------------------------------------------- ------------------------------------------------ **Spring wake - sesame ginger sauce product contents and specifications** Ingredients: ginger, sunflower oil, sesame oil, black, mushroom seasoning powder (sea salt, kelp powder, parsley powder, thyme powder, coriander powder, sugar, yeast extract, mushroom extract, mushroom powder), vitamin E (antioxidant) Contents: 250 g + -5% Expiration Date: The (AD date) as shown cap Shelf life: 24 months (unopened), Consume soon after unpacking. Manufacturer: Jun Cha kitchen Address: No. 16, Puli Township, Nantou County Shuren Road Phone: (049) -2901758 Storage: Avoid direct sunlight, high temperature, 28 degrees C below a cool place to save, refrigerated after opening. Origin / manufacturing methods: Taiwan **Xia dye -XO fragrant sauce product contents and specifications** Ingredients: 100% sunflower oil, non-GM soybean protein, fresh peppers, Dougu, pepper, vegetarian oyster sauce, chili powder Korea, green sun fructose, mushroom sauce (mushroom extract, parsley powder, sugar, salt, yeast extract), vitamin E (antioxidant) Contents: 250 g + -5% Expiration Date: The (AD date) as shown cap Shelf life: 24 months (unopened), Consume soon after unpacking. Manufacturer: Jun Cha kitchen Address: No. 16, Puli Township, Nantou County Shuren Road Phone: (049) -2901758 Storage: Avoid direct sunlight, high temperature, 28 degrees C below a cool place to save, refrigerated after opening. Origin / manufacturing methods: Taiwan **Autumn silent - Sarnath vegetarian sauce product contents and specifications** Ingredients: sunflower oil, soy sauce, non-GM soybean protein, mushroom, pickles, fungus, vegetarian oyster mushroom seasoning powder (shiitake extract, mushroom powder, salt, laminaran powder, parsley powder, powder, thyme, coriander powder , sugar, yeast extract), peppers, mushrooms, Dougu, vitamin E (antioxidant) Contents: 250 g + -5% Expiration Date: The (AD date) as shown cap Shelf life: 24 months (unopened), Consume soon after unpacking. Manufacturer: Jun Cha kitchen Address: No. 16, Puli Township, Nantou County Shuren Road Phone: (049) -2901758 Storage: Avoid direct sunlight, high temperature, 28 degrees C below a cool place to save, refrigerated after opening. Origin / manufacturing methods: Taiwan **Winter track - Spicy Girl sauce product contents and specifications** Ingredients: spicy bean paste, sunflower oil, pepper, chili powder, seasoning powder mushrooms (shiitake mushroom extract, mushroom powder, sea salt, dextrose, soy sauce powder, parsley powder, thyme powder, coriander powder, soy enzyme), sucrose, ginseng, angelica, vitamin E (antioxidant) Contents: 250 g + -5% Expiration Date: The (AD date) as shown cap Shelf life: 24 months (unopened), Consume soon after unpacking. Manufacturer: Jun Cha kitchen Address: No. 16, Puli Township, Nantou County Shuren Road Phone: (049) -2901758 Storage: Avoid direct sunlight, high temperature, 28 degrees C below a cool place to save, refrigerated after opening. 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