[Lao Zhang Fresh Food] Penghu inkless cooked small tube/ice roll 200g/piece

Every summer from July to September is the season when Penghu small tubes are abundant (also known as Penghu small rolls, locked tubes or through-drawing), and it is also our busiest time. The production of cooked and frozen small rolls is one of our main high-quality and popular aquatic products. In order to grasp the prime time for the treatment of small tubes in vivo, the small tubes are picked up on the ship and quickly boiled with seawater at high temperature and immediately boiled, and then quickly frozen and stored at low temperature. The treatment of small tubes is completely natural and delicious, and no artificial addition is required. To ensure that consumers can eat the natural, sweet and healthy Penghu specialty. Inkless cooked tubules are cut in the middle of the tubules and the visceral ink sacs are removed. The tubules are rich in protein, taurine and unsaturated fatty acids such as EPA and DHA. Since most of the cholesterol is concentrated in the internal organs, the tubules are low cholesterol as long as the internal organs are removed. Good food! Edible method: Do not open the vacuum packaging first, and then eat at room temperature or soak in water to deicing. PS: Xiao Zhang's favorite is to retreat to 5 minutes of ice, and you can eat the Penghu seafood. The ice is tender and sweet. It is recommended that the original flavor is the freshest and sweetest, without too much seasoning. You can also throw in a few cooked frozen rolls and enjoy the cooked noodles or porridge. Lazy step: You can also add instant noodles to a bowl Specification: 200g±10%/piece Place of Origin: Penghu Packing method: boxed Logistics method: frozen Retention period: 1 year Preservation method: Please freeze in the refrigerator to ensure its freshness Food business registration number: E-141294900-00000-1 Manufacturer Information: Yongquan International Enterprise