Ethiopia Guji anaerobic sun wush wush single variety G1 half pound coffee beans

Country Ethiopia Production area Oromia Guji Anasora Woreda Yirba Muda Farm 2,250 meters above sea level Variety Wush Wush Annual rainfall is about 1,800 mm Treatment method Ethiopian traditional exquisite workmanship sun drying treatment method ♫ flavor review Grinds into intense and tangy aromas of rum, grapes, berries and melon. In the first mouth, the main notes are thick and solid rum, grapes, and pickled cherries. In the middle, there are strawberry, peach, honeydew melon, and floral aromas. At the end, there are rum raisins, cocoa, and some spices. The flavor is strong and complex. changeable.