French Dacroquoise 8-piece gift box

Orders for normal products have resumed The current order is expected to be shipped in 7-10 working days. If you need customization/bulk order, please send us a private message Product ingredients French Elle & Vire naturally fermented butter, Japanese low-gluten flour, Taiwanese local pasture eggs, Japanese Oriental fine sugar, top-quality American almond flour, Japanese powdered sugar, Dajia taro, Dahu strawberry. Dacquoise originated from the hot spring town "Daz" surrounded by the Pyrenees Mountains in southwest France, hence its name. The meringue cake is made from a large amount of egg whites, almond flour and powdered sugar. After baking, the outer layer of sugar particles is crispy and the inner layer is fluffy, soft and light. It became a classic snack in the French royal court in the 17th century. Handmade taro paste dacquoise Carefully selected Dajia taro paste, insisting on hand-made taro paste, paired with cream cheese to increase the smoothness, and full of filling, there is taro paste filling from the first bite to the last bite. French Strawberry Dacroquoise We carefully select local Dahu strawberries in Taiwan and use authentic French jam-making methods to release pectin from the fruit itself. No artificial pectin is added. Paired with cream cheese to increase the milky aroma, the filling is full of sweet and sour flavor, and there is strawberry filling from the first bite to the last bite. About Products Content: 52g/piece±5g Packaging: 4 pieces in simple plain color and branded bags, 8 pieces in exclusive brand gift boxes and branded bags. Best tasting period: 5 days after receiving the product (the best taste of dessert) Shelf life: 14 days after the production date (keep away from direct sunlight, high temperature and humidity) Storage method: frozen How to eat: Let it warm to room temperature for 10-15 minutes before eating Allergens: eggs, milk, wheat, almond nuts, Food business registration number: G-200237914-00000-1