Ziman Tang Fu Cang Tea Caddy + Tea Set White Tea Pu'er Sheng Pu

| A Word of Sincerity | ● Jingde Porcelain: This product is fired at over 1300°C. The ceramic surface has high strength and is not easily scratched. Its water absorption rate is less than 0.2%, making it easy to clean and resistant to absorbing odors. When washing, please refrain from using detergent; a gentle rub with your hands is sufficient. ● Crackle glaze is a normal phenomenon. Returns or exchanges based on this reason will not be accepted. ● Photos may exhibit slight color differences due to lighting during the shoot and variations in computer and mobile screen displays. Perfectionists should choose with caution. | About Crackle Glaze | Crackle glaze, a term in ceramics, also known as "craquelure," refers to a special textural effect formed by the non-complete cracking of the glaze layer. Crackle glaze is a natural phenomenon of glaze cracking on ceramic surfaces. The primary reason for its occurrence is the difference in the coefficient of expansion between the ceramic body and the glaze. As the coefficient of expansion of the ceramic body is greater than that of the glaze, the effect of thermal expansion and contraction does not affect the daily use of the ceramic ware. - ---------.-------.-------.------.--------.--------- Tea: Slow Cloud Dragon Pearls Weight: 6g (pieces) * 30 (jars) Origin: Wuliang Mountain, Yunnan, China - This product is made from the finest spring ancient tree tea leaves from Wuliang Mountain, Jingdong. Hand-fired with traditional techniques, its deep forest origins imbue it with exceptional character. Wuliang Mountain Pu'er tea is primarily produced within Jingdong County, under the jurisdiction of Pu'er region, Yunnan. The liquor is clear and yellow, sparkling and translucent. Grown in dense, high-mountain forests, it offers a mellow and delicate taste, a potent tea energy, and a rich flavor with a lingering sweet aftertaste. - 【Brewing Capacity】 Pot or Gaiwan: 100cc Tea Leaves: 6g Water Temperature: 95°C 【Brewing Time Suggestion】 First infusion: 50 seconds Subsequent infusions: 30 seconds (Adjustable to personal taste) ---------.-------.-------.------.--------.--------- - Tea: Slow Bai Dragon Pearls Weight: 6g (pieces) * 30 (jars) Origin: Wuliang Mountain, Yunnan, China Flavor Profile: Made from fresh leaves, specifically the first spring flush from one bud and one leaf to one bud and two leaves, crafted using traditional white tea processing standards to preserve the tea's natural flavors. The dry leaves are a beautiful mix of green, greenish-brown, and white, with elegant strands. The liquor is a yellowish-green, lustrous, and clear. The steeped leaves are plump, uniform, tender, and vibrant. The aroma is one of floral honey sweetness, leaving a lingering fragrance and a comfortable sensation in the throat after drinking. The taste is neither bitter nor astringent, with a lasting sweet aftertaste and persistent aroma. It exudes a sunshine-like fragrance and the essence of the wild mountains, blooming with freshness. - 【Brewing Capacity】 Gaiwan: 120cc Tea Leaves: 6g Water Temperature: 100°C 【Brewing Time Suggestion】 First infusion: 50 seconds Subsequent infusions: 30 seconds (Adjustable to personal taste) ---------.-------.-------.------.--------.--------- Tea: Slow Round Dragon Pearls Weight: 7g (pieces) * 30 (jars) Origin: Mengku Town, Shuangjiang County, Lincang, China - Crafted from a blend of Lincang ancient tree spring tea from 2017 and teas from the Old Six Great Tea Mountains. It possesses the smoothness and sweetness of aged tea while retaining the floral and honey notes of ancient tree tea, offering a rich complexity. The tea's flavor profile is characterized by its mildness and gentle sweetness. Through precise blending of different origins, their advantages are cleverly layered to enhance depth, enrich the complexity of the brew's taste, and amplify its aroma. After multiple infusions, the tea's charm continues to unfold, evoking a sense of nature's generosity and abundance. - 【Brewing Capacity】 Pot or Gaiwan: 120-140cc Tea Leaves: 7g Water Temperature: 95°C 【Brewing Time Suggestion】 First to third infusions: Quick pour. After the fourth infusion, increase steeping time according to preference. (Adjustable to personal taste) - -- Thank you for your interest in our products. We look forward to the opportunity to serve you.