Taiwan Earth Cinnamon Leaf Tea

**A cup of warm earthy cinnamon leaf tea** ──────────────────────── Earth Cinnamon Leaf Tea Extracted to 100% Taiwan Earth Cinnamon Leaf, Earth Cinnamon The leaves are rich in nutrients, cinnamaldehyde, with a refreshing and mild flavor No added compound, no caffeine, a sweet taste brought by the land of Taiwan Drinking a sip of Taiwanese cinnamon tea, the natural sweetness will make the heart come back together You may think that the mountains are far away, but the taste of the mountains, every day in your life, The refreshing and warm sweet aroma of cinnamon tea originates from the unique characteristics of this land. Taiwanese cinnamon. After growing and maturing, harvest the essence The leaves are baked with special techniques to get a unique fragrance with delicate sweetness. Cultivate the quiet aroma of unearthed cinnamon leaves, light, But unique and unique, Taiwan native earth cinnamon tea, with mature earth cinnamon The original leaves are carefully made, warm and sweet, the taste of the land. **丨Guide to Drinking Cinnamon Tea Enjoy Taiwan cinnamon tea.丨** Flavor: cinnamon fragrance, natural sweet taste Degree of fermentation:▲▲ Baking degree:▲ Recommended brewing temperature: 100°C, water volume: 150~200 cc Capacity: 3g±5%/pack **丨Product Specifications丨** Ingredients: 100% Taiwanese Cinnamon Leaves Contents: 12 packs/box, 3g±5%/pack Place of Origin: Zhongliao, Nantou, Taiwan Expiration date: 24 months after the date of manufacture (unopened) Manufacture Date: Marked on the packaging (AD Year/Month/Day) Edible restrictions: Pregnant women should not consume it, and patients with cardiovascular disease should consume it in moderation Storage method: normal temperature, dry, avoid direct sunlight