【AIZHI Taiwan Pavilion】Come and try Taiwanese rice (hardcover edition with audio and video resources)

This book won the 42nd Excellent Extracurricular Reading for Primary and Secondary School Students Award from the Ministry of Culture! ●Parents and children aged 4-7 can read together, and children aged 8 and above can read alone. 【About the author】 Author: Stone Yanru Art Editor: Lin Sihui Painters: Chen Weilin, Yang Liling, Wu Mingjing 【About the author】 Reviewer: Lai Qingsong Born in the early 1970s, he followed the price line advocated by the society. However, when he was about to face middle age, he was tired of the city and wanted to have a pastoral dream. He returned to the love of the land of his grandfather's generation, accompanied the next generation, and searched for the dream field in his heart. The owner of the community commissioned Qingzhi Songshu to eat the most natural rice grown by himself every day. book Green Pine Farming Notes: Rongdong Club 【Shadowmaker Introduction】 Zhuang Xinxian, Dazhi Image, Taiwan Image Library, Yang Zhixiong, Lu Yuyuan, Orange Film 【Content Introduction】 Rice is the staple food of Taiwanese people. From breakfast porridge to dinner, from festival rice dumplings to red rice cakes for worshiping gods, from rice noodle soup to fill the stomach to the delicious popcorn to satisfy the craving, all of these are the result of the accumulation of experience of our ancestors. The rice ingredients displayed fully demonstrate the succulent flavor of Taiwanese style and enrich the Taiwanese rice culture. Rice affects the ethics and spirituality of Taiwanese people. It plays an important role in everything from birth, birth, marriage, passing away, and even death, as well as in various festivals that must be celebrated every year. Food is the essence and connotation of Taiwanese food culture. The spirit of Taiwan's agriculture - respecting heaven and thanking the earth - conveys the farmers' gratitude to heaven and the land. The small Tudigong temples in the fields and the Tudigong crutches and sickles on the ridges all illustrate that farmers can pray to the Tudigong for a good harvest. This custom is still a ritual passed down to this day. Millet, a relative of rice, is a sacred crop for the indigenous people. Each tribe has different methods and taboos in the process of cultivation, planting, harvesting and storage. Most of the traditional Taiwanese aboriginal tribes use millet as their staple food. After the millet is harvested, each tribe will hold a harvest festival to express gratitude to God for the blessing of a good millet harvest. Children browse themes, explore and learn about "rice" which is closely related to our lives, observe the expected growth process and types of rice, and get to know the diners in the rice fields, such as frogs, rice ducks, etc. 【Video Preview】 https://www.youtube.com/watch?v=z6z0VX3M-UI 【Details】 Specifications: Hardcover/full color printing Size: 21.5×27CM Number of pages: 48 pages Level: General ISBN：9789576085291