Walnut Chopping Board│Cooking Banquet Plates│The whole board is non-splicing, non-toxic and safe

**Made of wide logs, no preservatives and adhesives are used, so you can use it safely** **Auxiliary handle, convenient for cutting vegetables into the pot, and hanging to drain** **Asymmetrical design, no longer confuse raw/cooked food** **│Product Specifications│** Material: North American walnut. Coating: Organic olive oil / German Auro natural wood guard oil Dimensions: cut surface / 16.5*32cm, full length / 42cm, thickness / 2-2.5cm Place of Origin: Hualien, Taiwan. Handmade. **│Cleaning method│** § It is best to clean with__mild detergent and soft__. Do not over-cleaning will consume the useful life of the cutting board. § Wipe with a dry cloth after cleaning, and place it in a ventilated place to dry naturally.__not expose to the sun or heat to__. The rapid drying will make the wood easy to crack. § Avoid prolonged soaking and do not use dishwasher to clean. │Maintenance method│ § Regular maintenance is recommended. When the color of the cutting board becomes lighter or thick to the touch, it means that the maintenance time is up! Dip edible oil with a soft cloth and spread it evenly on the surface of the cutting board. After two hours, the oil is completely absorbed and can be used again. § Organic olive oil, linseed oil, coconut oil or nut oil are good maintenance oils. §__restore a smooth cut__: After polishing the cut marks with fine sandpaper, apply cooking oil for maintenance, so that the cutting board can regain a smooth surface. It is recommended to choose #240 or #320 fine sandpaper. │Notes│ + Acoustic guitar, wood, wood color are all naturally present in the growth process,__each piece are slightly different__to the actual arrival of the goods shall prevail. ＋The products are all handmade, the size error range is ±1-2 cm into the normal range