thence 08 Secondary fermentation Nan Gao Mei honey sparkling wine

1. After receiving the goods, please keep them refrigerated at 0-4°C. 2. Do not turn or shake the bottle before opening. 3. When opening the bottle, please choose an open place and do not aim it at people or valuables. 1. Store the bottle refrigerated at temperatures between 0-4°C after receipt. 2. Do not invert or shake the bottle before opening. 3. When opening the bottle, choose a spacious, uncluttered area and ensure it is not aimed at people or fragile items. 750ml ABV 11% Made In Hong Kong Made in Hong Kong About thus. Thence means "from here". Starting from here and making small batches, we regard it as an exercise in contemplating the local possibilities again. then. It uses locally harvested honey and seasonal plants, uses multiple filtered neutral wine to extract its spiritual flavor, and retains the silhouette of our city's sunshine and soil in the light honey. then. 08 | Sparkling Honey Plum Wine The base of plum wine is made from Kishu Nanko plums and neutral spirits in Japan. The brewing process starts with preparing the plums. First, holes are punched on each Nanko plum one by one to make the plum flavor more permeable. After the plum wine is punched, the wine is poured. Waiting for a year of flavor accumulation. After one year, the plum wine liquid is filtered, yeast and sugar are added, and it is left for a month to undergo the "secondary fermentation" process. This is the same as the "Champagne method", a long-standing technique used to make traditional champagne, giving sparkling plum wine a unique sense of ritual. , subtly combining the sourness of plums with the sweetness of honey, creating a balanced, nuanced flavor. The finely textured bubbles, luxurious aroma and soft taste make this drink unforgettable. The Champagne Company manually “removes the disgrace” one bottle at a time After the fermentation process, the bottle needs to be placed upside down for about a month, and the sugar-saturated yeast residue will settle at the mouth of the bottle, and then the "Disgorgement" step can be carried out. During "removal", the top of the bottle needs to be quickly cooled and then the bottle is opened, allowing the pressure inside the bottle to eject the solid yeast residue, and then adding locally produced honey to Demi-Sec. The fresh and sweet plums, sweet bee fragrance and dense bubbles bring the perfect holiday wine to locals. It is perfect for parties or elegant drinks with close friends, creating an elegant and tipsy moment in winter.