Penghu Wild Wind Ru Grass/Feng Ru Roasted Tea Bags

"Wild Wind Rucao" 40g/bag Guaranteed to be pure wild. In recent years, rainwater has been scarce and scarce, so harvesting has become less and less. The whole process does not leave the hands of others, and picks, selects, cleans and exposes by oneself. Recommended cooking method 1. Add one bag of tea leaves (40g) to 2000ml of water. 2. Put it in a Datong electric pot and simmer for about 30 minutes. (about a cup of water in the outer pot) 3. Add sugar according to personal preference. 4. Soak for about 1-2 hours, then filter and pick up the wind grass. "Wild Wind Ru Roasted Tea Bags" 8 packs/bag The dried wild fenugreek is baked by hand without adding any other products for flavoring, so as to ensure the most original and pure fengru tea. Suggested brewing method: (Hot brewing) Take out the tea bag, add 500cc hot water, soak for about five minutes, and repeat brewing 1-2 times. (Cold Brewing) Put the tea bag into cold water, add 500cc of cold water, put it in the refrigerator, and drink it ice-cold after a day.