CHADONGXI - Fujian Wuyi Mountain Da Hong Pao Tea

CHADONGXI Da Hong Pao Tea ・Origin: Wuyi Mountain, Fujian, China ・Weight: ~200g ・Taste: rich taste, deep rock rhyme, lingering fragrance on teeth and cheeks, sweet-scented osmanthus fragrance ・Efficacy: It has the effects of refreshing the mind, clearing heat and reducing fire, warming the spleen and stomach, etc. ・Brewing: use 100°C water temperature, brew for 20 seconds and drink ・Preservation method: avoid direct sunlight, store in a cool and dry place Wuyi Dahongpao enjoys the highest reputation among Wuyi famous clusters, and is the "sage of tea" among oolong teas. Grown on the high rocky cliffs in Northern Fujian Province, China, this tea is uniquely endowed with the characteristics of "nature and coldness, long-term preservation, long-lasting aroma, long-lasting clearness, and long-lasting mellow taste". The tea soup is bright and mellow, rich in taste, deep in rock rhyme, fragrant on the teeth and cheeks, and the osmanthus fragrance of the original tea still remains after brewing for nine times.