Clarin gift box French dessert Angel's Bell dessert Afternoon tea dessert delivery

Ingredients: Flour/Eggs/Vanilla Beans/Milk/Sugar/Salt/Rum Traditional classic flavor reappears Use a lot of rum and vanilla pods to make it crispy on the outside and soft on the inside. Frozen delivery It can be thawed for about 15 minutes and eaten directly It can also be thawed and then baked until the surface is crispy. In Bordeaux, cannoli is a small, soft pastry that is usually served as a dessert for breakfast or afternoon tea. The main ingredients of cannoli are flour, milk, egg yolks, sugar, with rum and vanilla added to increase the flavor. The surface is wrapped in a layer of caramelized crispy skin. It is made using a small cylindrical striped mold. The shape is mostly a cylinder with a height of 5 cm and a diameter of 5 cm. There are also many other shapes. The taste is characterized by a rich and crispy caramel aroma on the outside and a soft inside. 🔔🔔🔔🔔 There are risks in home delivery/transportation. Please forgive me if the product is damaged during the process and cannot be returned. Placing an order means you are willing to bear the risk Book five days in advance 5 days for urgent orders 1-3 days for urgent orders No stock available ⚠️Extra charge for urgent orders Taipei Small Store Information (For take-away only) Every Tuesday, Wednesday, Thursday, Friday and Saturday Time: 10-17 Address: 5F, No. 11-1, Lane 3, Shuangcheng Street, Zhongshan District, Taipei City Taipei Arena Zhonglun Store Address: No. 41, Lane 74, Section 3, Bade Road, Songshan District Taipei Arena MRT Station Exit 3 Walk to Beining Road for 5-8 minutes Pickup/class can be discussed and adjusted Origin of Clear Legend has it that in the 18th century, because traditional Bordeaux winemaking required egg whites for clarification, winery owners donated the unused egg yolks to a religious group called the "Little Sisters of the Poor," and the nuns used these egg yolks to make cakes. In addition, Bordeaux was an important trading port at the time, and it was easy to find vanilla and rum, so these ingredients became the main ingredients of claret. During the French Revolution, the nuns were persecuted and the production of this pastry was stopped for a while until it was resumed in 1830. There is still a Keroli Association in the Bordeaux region of France that follows traditional recipes to make this pastry technique. In addition, there are also reports that it is no longer possible to trace how the crepe was actually invented. Legend has it that it was invented when ships were unloading flour at the port of Bordeaux, but some people believe that it originated in the monastery called Annonciades in the 18th century. However, the desserts at that time were not exactly the same as they are today. It was only after the nuns in the monastery re-studied and adjusted them that the prototype of today's crepe was presented.