【Kobayashi Market】Extremely sweet Hokkaido raw scallops (about 45 pieces in a box in Japan) / the first production area of real scallops

**"Many production areas, but still the best in Hokkaido!"** __, China, Vietnam, Aomori, Hokkaido...__, etc. There are many scallop production areas, but the best one is the scallop raised in**Hokkaido**in an environment impacted by ocean currents. It is the first brand , not only the meat is soft and firm in the middle, but the sweetness is also higher, and it is not easy to shrink a lot when cooking, which is also the key point of selection. https://live.staticflickr.com/65535/52660120776_1affe8d374_o.jpg **"It looks difficult, but it's actually very simple"** Hokkaido scallops are very fresh and sweet. The simple and delicious way to cook them is to fry them in olive oil. 1. Prepare olive oil (choose extra-grade best, or general oil is also acceptable) 2. After putting the oil into the hot pan, put in the scallops and fry until both sides are slightly burnt before serving. It doesn’t need to be fully cooked. (It can also be eaten fully cooked, but it will be harder) https://live.staticflickr.com/65535/52659624307_c4f21f49fb_o.jpg **"Direct delivery from Japan! It's more cost-effective to take the whole box home"** Chicken soup with scallops, porridge with scallops, fried scallops with seasonal vegetables, fried rice with seafood, pasta with seafood, rice with seafood, fried scallops with butter...etc. Countless dishes are available. Dried scallops are very fresh and sweet, and they are delicious even without seasoning. https://live.staticflickr.com/65535/52668080798_59a2680553_o.jpg **"Dried scallops are not only delicious but also very nutritious"** Small scallops contain a large variety of amino acids and rich nucleic acids, as well as various minerals, such as calcium and zinc, which are delicious and healthy. https://live.staticflickr.com/65535/52659624327_02e7360b31_o.jpg **"How to choose scallops? Let's take a look at the big and small things in the kitchen in 30 seconds"** https://live.staticflickr.com/65535/52664582769_bb0ebc4690_o.jpg https://live.staticflickr.com/65535/52664788213_ee5b6c07d1_o.jpg https://live.staticflickr.com/65535/52664729180_471ea48f27_o.jpg Ease of operation: ★★★★ Suitable cooking methods: butter (olive oil) fried scallops, scallop chicken soup, seafood noodle porridge, quick stir-fry with seasonal vegetables Weight: about 45 pieces per 1000 grams (there is a difference of 2~3 pieces depending on the size of the catch) Origin: Hokkaido, Japan [According to the regulations,__food does not have a 7-day appreciation__, but defects can be returned and exchanged normally, please accept it before purchasing. 】 https://live.staticflickr.com/65535/52668297745_6cc8eb9ec8_o.jpg https://live.staticflickr.com/65535/52667363547_431804bff9_o.jpg