【คลาสเวิร์คช็อป】【Online】Summer Cold Noodles・5 kinds of classic sauces and side dishes tutorial・Including online video

Summer is the season to eat cold noodles 😄 Master Qing wants to teach everyone how to make cold noodles! From the processing of cold noodles to the matching of various sauces, there are Japanese sesame sauce, Thai chutney, Taiwanese-style sauce, Maxiang preserved egg sauce, spicy sauce; cold noodles side dishes - cold kelp The master also added code to teach you how to make Shandong roast chicken. Friends who like cold noodles should not miss it 😄 https://live.staticflickr.com/65535/51324370442_3c576de48c_b.jpg **▎Experience description** ・This is an online experience event, and you can purchase the experience no matter where you are. The selection of screenings is only for the needs of the system, and does not affect the viewing time of the experience activities. ・Unlimited viewing times, time and place for teaching videos and recipe handouts, suitable for beginners to watch and practice repeatedly. ・The teaching video is a pre-recorded and edited video, which will be kept in the club for repeated and permanent viewing. ・If you have any production questions in the experience, you can ask them in the "Line group", and the teacher will reply in person! ・**The teaching video will be established in the FB community. Those who have completed the registration and payment, please private message "110 Food Laboratory Fan Page", we will help to add friends with the community administrator, and join the exclusive online course community.** **▎Video content and handouts** ・Course Master Qing taught Shandong roast chicken/ Japanese sesame sauce/ Thai chutney/ Taiwanese style sauce/ Maxiang preserved egg sauce/ Spicy sauce/ Processing of cold noodles/ side dish of cold noodles/ cold kelp ・Course videos will be divided into different episodes, so that students can watch them in different episodes to make it easier for students to learn! ・The film is shot with high-quality professional photographic equipment, and the teacher's operation method and each link can be clearly seen through the film ・The course handout is placed in the club album in the form of pictures, and students can download and print by themselves ・The video has been published in the exclusive online course club **▎Faculty - Li Wenqing** ・ 2019 Dry Mixed Noodles 1st Jury ・ 2016 Overseas Chinese Affairs Commissioner as Philippine Food Tour ・ 2106 Overseas Chinese Affairs Commissioner as Brunei Food Tour ・ 2015 Overseas Chinese Affairs Committee served as the food tour of American and Western cuisine ・ 2010 Chinese Food Exhibition Vice President of the Promotion Group ・ Senior Sous Chef, Tianxiang Lou, Ritz Plaza Hotel **▎Ticket Purchase Instructions** **・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. Those who have completed the registration and payment, please send a private message to "110 Food Lab Fan Page", we will assist you to become friends with the community administrator, and join the exclusive online course community.** **・The registration is successful only after the payment is completed. Those who do not pay will not be reserved.** **▎110 Food Laboratory** I hope to turn your kitchen into a happy base for your home, and turn your home into the warmest restaurant. Let’s share healthy handcrafts with you!