Po Lulu - Afternoon Earl

＊Po Lulu - Canelé de Tea Tonique, Count of the Afternoon A dessert made for love. It was a troublesome pastry chef, but because of a word from my wife, it tasted good the first time I made it. The raw materials are Rokko Grange fresh milk, local red kernel eggs, Japanese white sugar, classic Cointreau orange wine, Countess of Downing tea, Madagascar bourbon vanilla, and the fragrance and crispy soul: French AOP certified fermented cream. ～Fragrance like magic,**Afternoon Earl**series from the perspective of perfume～ The classic special note of Polulu blends the elegant tea aroma of bergamot, lemon and cornflower, the fresh citrus of Cointreau, and the clear and cold bitter orange blossom. The entrance is a touch of tea and fragrant flowers, and the finish is a fresh citrus bloom. Trying to add the layered tone of perfume to dessert is the unique**Afternoon Earl**belonging to Po Lulu. Even without beeswax, you can create a crunchy crust! Intense caramel aroma, crispy on the outside and soft on the inside, presenting an unparalleled multi-layered texture, no matter the texture or taste! Come and experience the little things full of explosive energy~ Each Po Lulu is individually packaged and cooled in a 50% humidity environment. After the heat dissipates, it is immediately packaged and frozen to protect the crispy appearance of each Po Lulu. Goods are sent frozen and stored frozen, 14 days from the date of manufacture for the best taste. Take it out of the freezer and defrost for 10-15 minutes before eating, and you can enjoy Po Lulu with a crispy skin and a rich icing taste on the inside.