The five-star handmade hamburger class has been well received and will be opened again!
Graduated from the culinary art department of Johnson & Wales University, the No. 1 hospitality school in the United States, and the Culinary Art Department. He is currently the executive chef of Junpin Hotel, Master Wang Fuli.
Influenced by American education, I like the freshness and excitement brought by the changes. I have developed nearly a hundred creative burgers from various countries, and no one can match them so far!
Each can only be tasted under the team led by the chef. The chef's challenge of combining creativity and deliciousness has been well received.
This time, the chef will teach you his best burgers at 110. The Mexican beef burger that challenges the taste buds, the Alaskan crab burger that seafood lovers love, and the New York chicken burger with blue cheese sauce, paired with one of the chef's favorites Popcorn Soup!
Allows you to make delicious burgers from five-star restaurants at home!
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**▎Activity content**
・Mexican Beef Burger
・Alaskan Crab Burger
・New York Chicken Burger
・French fries are a must
・Popcorn Soup
**▎Teacher－Wang Fuli**
Current:
Executive Chef of Palais de Chine Hotel, Guest Chef of the Master Chef Show
experience:
・ The Copley place Westin hotel Boston, USA Sous Chef
・ Sherwood Hotel
・ Grand Hyatt Hotel
・ Italy certified international oil taster
・ Part-time lecturer at Xingwu University of Science and Technology
・ Adjunct lecturer at Delin Institute of Technology
・ Instructor of Yongping Industrial and Commercial Cooking Competition
・ YWCA Cooking Lecturer
・ FHM Culinary Competition Red Chef Award
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**▎Instructions for purchasing tickets**
・After the ticket is successfully purchased, you will receive an electronic ticket notification, and no physical ticket will be sent. On the day of the event, please present your e-ticket at the registration counter to enter.
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.**
**▎110 Food Laboratory**
Hope to turn your kitchen into a home base of happiness, and your home into the warmest restaurant, and share healthy handmade with you!
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คำบรรยายสินค้า
ข้อควรระวัง:
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their seats.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
ข้อมูลสินค้า
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