[Gift Exchange] Tea Language Daily Series | Creamy Oolong

https://upload.cc/i1/2022/11/07/HuQaDz.jpg https://upload.cc/i1/2022/11/07/vrTe2K.jpg https://upload.cc/i1/2022/11/07/MocV8t.jpg Frost Oolong----- The wet and cold mist and just the right sunshine in Nantou tea gardens endow the tea seedlings with the most suitable growth environment. Frost Blossom Tea Type: Jade Oolong/Light Fermentation. Taicha No. 13 small leaf species, tender stems with high water content, The pure tea soup and the fragrance of bird and bird tea, It seems to make people pluck into the tranquility of Taiwan's Chashan. The tea soup is golden and elegant, The taste is smooth in the throat, The aroma is jasmine and magnolia. Brewing method: ◎The first soak is 1 minute and 30 seconds Strong and refreshing aroma, full of tea flavor ◎The second soak for 50 seconds While waiting for the second bubble, the secreted saliva released a burst of sweetness ◎The third bubble is 1 minute and 20 seconds The aroma of this bubble is still strong, and it immediately feels thick and smooth when it enters the throat!