Tamba black soybeans

"Tanba black soybeans" are cultivated in fertile soil and weather conditions with a large temperature difference. When boiled, the skin is black, shiny, and large, and has been popular as auspicious food for a long time. Compared to common black soybeans, it takes a lot of time from flowering to maturity, and much of the work from cultivation to harvesting is done by hand rather than by machines. It is considered to be a valuable black soybean because it takes a lot of time and effort and the yield per planted area is small. In order to deliver better quality "Tanba black soybeans" from Tanba Sasayama City, Hyogo Prefecture, which is the birthplace of "Tanba black soybeans", we have repeated dialogues with local producers, purchase, size and size. Finally, the quality was carefully selected by hand and packed in a bag. ○Ingredients: Tamba black soybeans ○ Contents: 200g ○ Allergen: soybean ○ How to save: Store in the refrigerator in an air-permeable bag to preserve flavor.