ILIFA Blueberry Flower Honey (340g)

Top quality pure wild honey from Africa Originating from the pollution-free virgin grasslands and forests of South Africa, ILIFA honey is 100% natural honey made by African bees that freely shuttle among the unique wild flora of Africa in accordance with the life cycle and rhythm of nature. ILIFA honey has been verified as pure natural honey by SGS laboratory "C4 plant sugar content analysis" and "whole honey stable carbon 13 isotope analysis" and does not contain plant sugar, and the test values have completely ruled out the possibility that ILIFA honey is synthetic honey. . Rare honey that can only be produced in South Africa Our honey comes from the Western Cape, the southernmost province of South Africa, which is also the birthplace of one of the six largest plant kingdoms in the world: Cape Flora Kingdom. The Western Cape has a unique collection of flowers and plants in the world, with more than 2,000 species of native plants in a completely pollution-free environment that coexists closely with wildlife. Our honey-producing agriculture and forestry is located on the outskirts of the Western Cape Province, more than 200 kilometers away from the city, in a paradise filled with wild flowers, plants and trees. Recommended ways to consume ILIFA Blueberry Honey: ILIFA highly recommends! Made from the nectar of the blueberry plant, it is full of blueberry fruity aroma as soon as you open it. The taste is rich but not overly sweet, and the finish has a berry flavor that makes people take one bite after another. ＊It is a natural phenomenon that blueberry flower honey crystallizes at room temperature. If you like the grainy texture, you can eat it directly. It will turn into a smooth liquid when heated with warm water. It is recommended to eat like this: ► Perfect paired with honey water or honey lemonade, don’t miss it if you love drinking it! ► Pour it on various fruits to not only add sweetness but also bring out the taste of the fruit itself. It is especially recommended to pair with strawberries, blueberries, mulberries and lemon slices. ► Spread on all kinds of waffles, muffins, scones and cakes. The crystallized blueberry flower honey has a granular texture and adds layers of texture. ► (Gourmet way of eating) Add it to cooked oatmeal instead of sugar to increase the aroma and make it healthier There is only two weeks of honey harvesting period in a year, limited quantity and no mass production. Without artificial intervention, our bees follow their own instincts and climate rhythms, and only freely collect the most natural nectar during the two weeks of sunny weather in early spring every year. Beekeepers respect the important ecological role of bees and only collect excess honey from the hive, allowing the bees to retain sufficient food for themselves and the environment they cultivate. They never feed or induce bees to eat sugar, nor restrict bees from collecting honey. range (not fenced). Therefore, we do not mass-produce or sacrifice quality, and share the limited gifts that nature gives us to more people every year. Unfiltered, cold “raw” honey: Unlike many honey production processes, our raw honey is neither high-temperature sterilized nor filtered. It is screened and bottled directly after harvest, presenting "raw" honey in the most original way, fully retaining the unique flavor of each honey. *Raw honey may contain bacterial spores and is not suitable for consumption by infants and young children under one year old to avoid intestinal infections.