Italy Zen Forest olive wood solid wood puzzle insulation mat/coaster Olive wood Trivet

Among the olive woods in Europe, the olive wood grown in Italy is loved by the European and American people because of its dense texture, the highest hardness, and beautiful luster. The Italian olive wood used in this museum is quite dense, with high hardness but not brittle, rich in oil and good processing performance. The tactile quality is excellent, the heartwood has strong antibacterial and anti-moth ability, and other wood species that are prone to mold. It is completely different. In terms of practicability and aesthetic experience, it is suitable as the best choice for small living things or food utensils. The wood used in this museum is naturally decommissioned and normally felled in accordance with local regulations. It is by no means arbitrarily felled. It allows you to use warm wood while also taking into account the concept of ecological conservation. Each work comes from logs, so the wood grain of each work is unique. Olive wood tableware cleaning and maintenance methods 1. Cleaning of olive wood-use a general neutral detergent to clean it. When it is stained with blood or fishy, you can use baking soda to wipe the surface, and then rinse with warm water. It is not recommended to put it in a dishwasher or a dishwasher. 2. After the olive wood tableware is cleaned, place it in a ventilated place and dry it in the shade. 3. Every one to two months, you can use special wood wax oil/beeswax oil for eating utensils for thin coating maintenance (the design hall also produces food-grade beeswax oil, which can be purchased at an additional purchase price), which can keep the color bright and also Can reduce the chance of mold.