Soy Sauce Mid-Autumn Festival Gift Box 3 into the group

https://youtu.be/ul5Zmm1OaAo **It's not so much that we make soy sauce, it's that we work hard to preserve the real aroma of soybean oil** We adhere to the time-consuming and labor-intensive delicate construction methods that cannot be replaced by machines, and make soy sauce with real hands and natural raw materials. **1. 100% locally produced in Taiwan, brewed with whole soybeans and black beans** **2. No pesticide and heavy metal residues** **3. No chemical pigments and fragrances** **4. Vegan, no added preservatives** **5. Less sugar, less sodium, less burden** **"Important Pot Bottom Oil" 420ML** (Naturally fermented for more than 1000 days, pure hand-brewed and brewed with natural fermented 5-year-old sauce, the sauce is rich in flavor and mellow in taste) Ingredients: Non-GMO soybeans, black beans, wheat, natural sea salt, Taiwan sugar special sand Appreciation period: two years (No added preservatives, please refrigerate after opening the bottle. It is normal for sedimentation at the bottom, please eat with peace of mind) Place of Origin/Manufacturing Method: Handcrafted Brewing in Taiwan **"Ibanzan Ointment - Original" 420ML** (Naturally fermented for more than 365 days, hand-brewed with original flavor and smooth taste, you can eat the micro-particles of bean paste) Ingredients: water, non-GMO soybeans, black beans, wheat, natural sea salt, Taiwan sugar special sand, licorice, glutinous rice Appreciation period: two years (No added preservatives, need to be refrigerated after opening the bottle. It is normal for the sauce to separate, please shake and use) **One Persistence: Use natural glutinous rice to thicken, without adding chemical thickeners** **Second innovation: not only pure soy sauce, but also ground fermented soybean paste to make the aroma and taste more layered** Place of Origin/Manufacturing Method: Handcrafted Brewing in Taiwan **This product is a glass product for home delivery in order to be safely shipped**