【Self-pickup】Farmhouse bacon rice dumplings (using local hormone-free pork)

Use local lard to sauté dried onions, garlic and glutinous rice until fragrant and mix well. Although the steps are complicated, we still enjoy the traditional taste once a year, so how can we be careless? The old chef said that lard is the key to the aroma and can bring out the layers of flavor. The fillings include local Lau Fau Shan hormone-free glass belly, Liusha salted egg yolk, scallops, open-sided mung beans, etc., as well as freshly ground five-spice powder and homemade seasoning formula. Let us use our skillful hands to bring you the natural taste passed down by traditional wisdom, without chemical additives, so everyone can eat with confidence regardless of age. ◇Ingredients: Thai glutinous rice, open-sided mung beans, local hormone-free pork, salted egg yolk, premium Qianyuan clams, local lard, garlic, dried onions, salt, five-spice powder, sand ginger powder, sugar. ◇Weight: 280g/g (approximate weight of each piece) ◇Storage method: refrigerated at 0 to 4°C: 7 days; frozen at -18°C: 180 days ◇How to eat: Put the frozen rice dumplings into cold water and heat them. The water needs to cover the rice dumplings. After the water boils, turn to medium heat and continue heating for 20 minutes before eating. (Put it in the refrigerator to thaw one day in advance to shorten the reheating time.)