[Self-pickup from store] Three small plates of spicy turkey kidneys with wine/tea smoked chicken wings/duck tongue with rose soy sauce

The Eating Well series hopes to share good taste with everyone, connecting people and land with food. I hope that it will be easier for everyone to enjoy carefully cooked food at home, enjoy eating well, and take care of yourself and your loved ones. "Tea Smoked Chicken Wings" uses European hormone-free chicken wings, cooked in the same way as the famous Tai Ye chicken. It is marinated first and then smoked, and the chicken wings are slowly soaked to keep the chicken wings tender and flavorful with the aroma of tea smoke. "Spicy Turkey Kidney" is made with Taiwanese brine, dried peppers and peppercorns, and served with special spicy oil. Top-notch wine Soy Sauce Emperor Rose Duck Tongue is dipped in secret soy sauce over slow fire, which is smooth and not greasy, and has a rose fragrance. Heating method: ・【Recommendation】Place the three small plates in a refrigerator at 0-4 degrees to thaw for 24 hours. Immerse the vacuum bag in boiling water for 20 minutes before eating. ・If not thawed, put the three small plates in the freezer, including the vacuum bag, into boiling water and reheat for 20 minutes. Place of Origin: Hong Kong Storage method: refrigerated in a refrigerator at 0-4 degrees, it can be stored for seven days; frozen at minus-18 degrees, it can be stored for six months.