[Flash Free Shipping Campaign] Costa Rica-Musician Series Chopin | Raisin Honey Treatment

https://live.staticflickr.com/65535/51160316159_d4cbfe0a93_z.jpg | Coffee bean introduction Processing method: raisin honey processing Weight: 200g Flavor: rose, peach, melon, red wine Baking: light medium baking https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee flavor measurement When you grind the powder, you can first feel the red floral scent, and you can feel the slight scent of osmanthus after filling with water. When the coffee is hot, you will feel the strong rose aroma and peach flavor in the mouth. When it comes to the medium temperature, it will be accompanied by a floral red wine. The taste of black cocoa can be felt at low temperature, but it will be red wine after a while. The tonality and taste are ever-changing, which is quite interesting. https://live.staticflickr.com/65535/50263463782_6663a8d7ab_z.jpg | Production area introduction Canet is located in the highest elevation area where Tarrazu coffee is grown in Costa Rica. This area is the most intensively planted area of Costa Rica. The owner of the estate mainly grows passion fruit, but the amount of coffee is quite scarce. There is only a specific area to grow coffee, and special care has been taken to pick only mature red. Cherry fruit. The Canet Agricultural Association combines many small farmers and has its own treatment plant. Costa Rica's coffee flavor is a lively and glamorous type, with a strong floral and fruit acid aroma, and the clear, loud and long acidity like a wind chime is especially classic. Coffee is grown at high altitude and has higher sweetness. Because of the lower temperature at night, the coffee fruit grows slowly and the flavor is stronger. The long sunshine time also creates a good acidity. In addition to the microclimate of the production area, it is of course also related to bean seeds and post-production technology. https://live.staticflickr.com/65535/50685623673_dc06931220_z.jpg https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg | About Coffee Adventure A man who is constantly looking for interesting things, started to come into contact with specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he constantly tried various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Looking for coffee from different producing areas, you will not miss any unique, interesting, and individual coffee beans. https://live.staticflickr.com/65535/50187953213_68c881e1ec_z.jpg | The splendor of life lies in adventure Because curiosity adds fun to an unchanging life. Instead of following the trend, what we care about is the essence of coffee and the joy of exploration. Hope to inject full vitality into your life through flavor exploration. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on placing an order before we start baking? Stay healthy | Pick and pick the beans before baking, pick out the inferior beans such as moth-eaten and moldy. Stick to the flavor | Pick the beans again after baking, and shave off the beans with bad grain flavor. Insist on quality | Although the production process is time-consuming and labor-intensive, this is the coffee flavor we want. https://live.staticflickr.com/65535/50243829957_f39529caa4_z.jpg