[Liang Chengji Food] Popular three-piece set (fish-flavored hoof pork + soy pork knuckle + Sichuan-flavored lotus leaf vermicelli steamed pork ribs)

Pre-order dishes for 2022 Pre-order time: from now until January 21, 2022 Arrival time: Shipping from January 18th to January 27th ※ Due to the large volume of goods, the arrival date cannot be specified [Liang Chengji Food] Popular three-piece set (Fish-flavored hoof (1300g) + Soy pork feet (680g) + Sichuan-flavored lotus leaf powder steamed ribs (730g)) Brand story: Liang Chengji Food is a gourmet brand carefully selected and recommended by Liang Youxiang, a well-known gourmet in the Chinese region of the world. He is also a food writer, host of a food show and a foodie. Not only does he love to eat, he also knows how to eat. In addition to 30 years of deep research on Chinese food culture, he is also known as the best gourmet. [Liang Chengji Food] Fish-flavored hoof Braised pork knuckle is a must-have delicacy during the New Year holidays. This dish changed its form more than 20 years ago and appeared on the New Year’s Eve dinner table at the gourmet Liang Youxiang’s home. Yuxiang is one of the classic sauces of Sichuan and Yang cuisine. During the Anti-Japanese period, the chefs in Pian'an, Chongqing, used Sichuan bean paste to combine with the sweet wine stuffed by every family in Yangzhou, Nanjing. With "fish fragrance" blindly. Teacher Liang topped the braised hoof with fish-flavored sauce to make the hoof glutinous but not greasy, sweet, slightly spicy and slightly sour, combined with the thick taste of the hoof, creating another level of fusion dishes. https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674916_t_02.jpg&v=61c9776c [Liang Chengji Food] Soy Bean Pork Knuckle Soy-bean stewed pig's feet originally belonged to a food tonic soup. The Shanghainese used clear stew and the Shandong people used star anise aniseed for braising. In Taiwan, they gathered the cooking methods of different cuisines in the military villages, replacing some of the spices with rock sugar, and low fire for a long time. Slowly simmering, the pig's feet and soybeans fully absorb the aroma of rock sugar and Taiwan's mellow soy sauce, which has become one of the representatives of Taiwan's unique "military village cuisine". This dish is not only delicious, but also rich in animal and plant collagen https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674919_t_01.jpg&v=61c81c14 [Liang Chengji Food] Steamed Spare Ribs with Sichuan Style Lotus Leaf Powder Steamed pork ribs is a famous dish. After the pork ribs are steamed, they are fat but not greasy, soft and rotten, and full of umami sweet potato pieces, which are the essence of this dish. Gourmet Liang Youxiang grew up in a military village since he was a child. Lao Guang’s father learned this steamed pork ribs with his neighbors from Sichuan. He added Sichuan-origin spicy bean paste to the steamed rice noodles, showing a spicy Sichuan flavor. Wrap it with lotus leaves, put it in a pot and steam it. Dip the aroma of lotus leaves into the ribs and sweet potatoes to add to the fragrance on the table. https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/267/49/N012674917_t_01.jpg&v=61c97d0f Product contents and specifications/warranty information [Liang Chengji Food] Steamed Spare Ribs with Sichuan Style Lotus Leaf Powder Ingredients: pork belly steak (Taiwan), sweet potatoes, steamed rice flour (relai rice, round glutinous rice, flavoring (L-sodium gluten), salt, star anise, ginger, onion powder, cinnamon, potato starch, sugar, white pepper , Lignocellulose, soy protein, garlic powder, red pepper, quality improver (sodium pyrophosphate (anhydrous), sodium polyphosphate)), lotus leaf, water, bean paste (soybean (non-gene modification), white rice, pepper, coke Sugar pigments), sugar, soy sauce (water, non-genetically modified soybeans (high protein soy chips), wheat, salt, alcohol), Pixian bean paste (fresh red pepper, broad beans, wheat flour, potassium hexadienoate (preservative)), sesame Sesame oil (soy lassa oil, sesame oil), ginger, garlic, pepper Total weight: 730g This product contains soybeans, wheat, sesame and their products. Those who are allergic to them should avoid eating them. [Liang Chengji Food] Soy Bean Pork Knuckle Ingredients: pork knuckle (origin: Taiwan), marinade (water, soy sauce (pure brewed soy sauce (water, defatted soybean flakes, wheat)), salt, sucrose, coloring agent (caramel coloring), flavoring agent (L-sodium gluten) , DL-aminopropionic acid, 5'-inosine disodium phosphate), edible alcohol, quality improver (anhydrous sodium carbonate), sweetener (licorice extract), preservative (butyl paraben ), natural red yeast pigment), soy sauce paste (water, non-genetically modified defatted soybean flakes, wheat, salt, sucrose, glutinous rice, yeast powder), rock sugar, green onions, garlic, ginger, star anise, Chinese pepper), soy (non-genetically modified) ) Total weight: 680g (solid content: 510g) The product contains soybeans, gluten-containing grains and their products. People who are allergic to them should avoid eating them. 【Liang Chengji Food】Fish Fragrant Hoof (1300g) Ingredients: leg bank {pork leg (origin: Taiwan)}, fish sauce (water, ginger, garlic, tomato sauce (water, tomato paste, sucrose, brewed vinegar, salt, acetylated adipate starch, spices) (White pepper, cinnamon, red pepper, ginger, cloves, nutmeg, mustard, bay leaf, Zhongxiangzi)), bean paste (red pepper, water, non-genetically modified soybeans, salt, sugar cane liquid sugar (sugar, water), Broad bean, sesame oil (soybean oil, sesame), flour, flavoring agent (5'-inosine disodium phosphate, 5'-guanosine disodium phosphate), star anise powder), sweet-scented osmanthus fermented rice (glutinous rice, water, Osmanthus), sugar, modified starch (acetylated di-starch adipic acid), salt)), marinade (water, soy sauce (non-genetically modified defatted soybean flakes, wheat, salt, sucrose, edible alcohol, caramel color, amine) Glycolic acid, 5'-inosine phosphate disodium, 5'-guanosine phosphate disodium)], rock sugar, rice wine, soy sauce paste [pure brewed soy sauce (water, defatted soybean flakes, wheat), soybean hydrolysis Egg white, sucrose, sea salt, acetoadipate starch, glutinous rice, disodium succinate, aminoacetic acid, DL-aminopropionic acid, 5'-inosine disodium phosphate, 5'-guanine Disodium nucleoside phosphate, caramel color, yeast extract, sweetener (sodium glycyrrhizinate)), garlic, ginger, black pepper, pepper, star anise Total weight: 1300g This product contains soybeans, sesame seeds, gluten-containing grains and their products. People who are allergic to them should avoid eating them. Origin: Taiwan ※ Others: Not for ready-to-eat, should be fully heated