Rhubarb Rhubarb Vegetable Sauce
Rhubarb, from the Vakinankaratra region in southwest Madagas Island, can be said to be a classic example of the concept of terroir.
Terroir, derived from the French term Terroir, refers to the fact that plants grow in different regions, and will produce different characteristics with the wind, soil and sunshine.
In Europe it was red-purple rhubarb, and in Madagascar it turned green! ! And the taste becomes softer and more amiable.
The sweet and sour taste, accompanied by full of fiber, is a good partner to refill daily dietary fiber happily.
Pairings: yogurt, milkfish, can also be used as a filling for pie or tower.
B de L small Bronze French top jam is based on aristocratic family recipes, paired with Brigitte's creativity, to create a variety of amazing flavors! Every bottle is filled with love! It is the best gift to share with friends and family, and it is also the best choice for pampering yourself!
Glory and persistence
-In 2006, participated in the Paris Chocolate Salon Awards Salon du Chocolat Paris for 6 consecutive years and won the Prix Special.
-In 2008, he was invited to participate in the Tokyo International Foodex Exhibition, and gave high recognition to the brand founder Brigitte for Japan, which has extremely strict quality requirements.
- In 2010, Candied Chilli from Brigitte and Candied Fruits won the Excellence Internationale Award from the Salon du Chocolat Paris.
-In 2010, participated in the Salon du Fabex Tokyo Tokyo Chocolate Exhibition, and established a laboratory that complies with EU standards to complete the HACCP standard process.
-Insist on following the family tradition to cook in small amounts by hand in a small French Bronze.
-Adhere to the use of pesticide-free, non-modified, naturally matured native fruits and natural flavors, 100% handmade.
- Winner of the Paris Chocolate Salon Grand Prix
- 3-star Michelin chef loves recommendation
- Smallholder Partnership Supports 3rd Session of Women's Employment
รายละเอียดสินค้า
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 730 วัน
- สารก่อภูมิแพ้
- ไม่มี
- วิธีเก็บรักษา
- อุณหภูมิห้อง、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 50g x 1