KAKAWA - -Original Bean Cocoa Paste Series- - Nut Butter Sweetness

---KAKAWA Italian Ultimate Craftsmanship--- Faithfully present the delicate flavor and complete ingredients of the fine cocoa beans from the place of origin From fresh fruit beans to fermentation, baking, crushing, initial grinding, fine grinding to cocoa butter, it requires multiple process-like procedures, and its detailed process requires a lot of careful processing. Different from the chocolate sauces on the market, CACAO inN cocoa sauce series retains precious cocoa butter, allowing you to eat the rich nutritional value of the complete cocoa nut. It can be spread on toast, bread, fruit, or added to hot milk, soy milk, coffee, stir and drink; it can also be used as a seasoning for dishes to increase the cocoa flavor. Easily create delicious and distinctive cocoa drinks and cocoa dishes. Its nutritional value is full and rich, and it is a source of vitality for the day. You can also eat it like this: * Add a spoonful of hot milk, soy milk, cereal, milk coffee and stir to drink * Various creative drinks and Chinese and Western cuisine * It can also be directly paired with coffee, red wine, tea, thick soup, salad, snacks, and has a unique flavor Grinding natural cocoa beans, retaining precious cocoa butter and nut oil, eating with peace of mind and without burden. ----Please taste the ultimate enjoyment brought to you by the original bean cocoa---- KAKAWA [CACAO inN original bean cocoa sauce series] --- ▦Product name: Original bean awakening-pure grinding-original bean comprehensive cocoa sauce Grind choco 92% ▦Flavor: Original bean grinding, simple and thick, rich and smooth, with a satisfying aftertaste. ▦ Flavor: Mixed Nut Flavor --- ▦ Sweetness: Low Sugar/Original Cocoa Beans + Nuts ▦ Low Temperature Baking ▦ Weight: 40ml / Large Can ▦ Price: NT135 Buy Ten Cans + Get One Can Free --- ▦ Contents: - Cocoa Beans, Cashews + Walnuts + Almonds, Natural Brown Sugar (*This flavor must be kept within the expiration date/Please Refrigerate in Summer) --- ▦ Date of Manufacture: See the packaging label for details ▦ Best-Stabilization Period: No Added Prototype *Refrigerate for One Year*It is recommended to consume within six months at room temperature *Refrigerate in Summer --- ▦ Notes: Our products do not contain preservatives, chemically added flavors and fragrances, or oil emulsifiers and stabilizers!!! Please feel free to consume. The best storage temperature is 15~23 degrees Celsius. If cocoa butter spots appear on the surface due to excessive temperature changes, this phenomenon is not deterioration. If the room temperature is above 25 degrees, please refrigerate to keep fresh. ▦After opening, please consume as soon as possible. Store in a cool place or refrigerate, avoid direct sunlight. ｜Please search for KAKAWA Taiwan boutique cocoa｜Please like and comment to give affirmation! Thank you~ Product features of this store: No liposuction beans/No added flavor chemicals/Original beans original color Cocoa fruit raw beans made according to EU industry standard process Original beans grinding/dark cocoa/no liposuction/pure cocoa/dark chocolate [KAKAWA TREE TO BAR CHOCOLATE] [From cocoa tree planting to pure dark chocolate]