EGRET Nanfang Australia Sun-dried Dried Flying Fish/No Additives/All Dry/Light

https://live.staticflickr.com/65535/51763228997_15f62e01a5_h.jpg This time, the current flying fish from Nanfang Australia is used. Just like the sun at the port Fei Fei Fei Fei Fei Fei Season Limited small amount The so-called dry fish / is an ancient technique of pickling without salt. The only limitation is that the catch must be fresh enough to make it. No additives are just right/EGRET dry goods are all additive-free/eat without burden on the body No preservatives Fragrance free No bleach No food additives *The length of a single fish is about 32cm Name: Nanfang Australia sun-dried dried flying fish Weight: 90g±15% Food additive name: none Name of manufacturer or domestic responsible manufacturer: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Place of Origin (Country): Taiwan Shelf life: 24 months Storage method: sealed and frozen *Not ready-to-eat, should be fully heated Recommended cooking method: (1) A good partner for soup/add seafood aroma to soup Recommended dishes: winter melon soup, loofah soup, Buddha jumps over the wall, etc. (2) Braised pork is so delicious/Let the dish be full of aroma Recommended dishes: braised pork, braised pork feet, etc. (3) A good helper for home cooking/replaces traditional flavor Suggested dishes: Fish-flavored pumpkin fried rice noodles, fish-flavored cabbage stew, etc. IG: egretlife Follow the sample dishes to see more ingredients Serving the table with EGRET